This recipe from Wendyinkk with some modifications.
I don't have strawberries in hand but made a huge portion of candied kumquats the other day.
Maybe next time will try it with strawberries.
With the candied kumquats , the buns smells really good and awesomely delicious.
250 gm plain flour (I used high protein flour)
40 gm sugar
1/4 tsp salt
40 gm butter
120 gm milk
1 tsp instant yeast
40 gm flour
1/2 tsp vanilla extract
30 gm cold butter
30 gm sugar
200 gm strawberries( I used candied kumquats )
more milk for brushing
Sugar Drizzle :
Icing sugar + water(add enough wateruntilit's pipeable)
( I used my left over pastry cream)
Combine ingredients for dough and knead til smooth.
Cover and proof til double.
Make 12 portions, form each portion into a patty about 1 cm thick.
Proof for 30 minutes.
Make crumble by rubbing all the ingredients together. Keep chilled.
Preheat oven at 180 C.
Press proofed dough pieces with a glass( flour the base) and make a dent.
Place candied kumquats /strawberries in the dent.
Brush with milk and sprinkle crumble.
Bake for 15 minutes on middle rack or until golden .
Pipe sugar dizzle over if preffered.
Piped some pastry cream, or some sugar drizzle......