Ingredients:
8 chicken wings
4 tbsp potato flour/corn flour.
Oil for deep frying
Marinade:
2tbsp shrimp paste
1 tbsp sugar
1 stalk corriander leaves ( chopped)
1 egg
Method:
Clean and pat dry the chicken wings.
Mix with marinade and season for at least 30 mins ( the longer time the better it taste, keep in fridge)
Add the flour into the chicken wings, mix well and seasoned for another 30 mins.
( I use potato flour).
Heat up oil for deep frying, put in chicken wings and deep fry untill golden brown and cooked.
Dish and serve with white rice.
6 comments:
Oh! Never thought in using shrimp paste to marinate chicken...looks tasty. Have a great week :-)
Is the shrimp paste belacan? Looks delicious!
Hi Juliana, Thank you for visiting.
Hi Jeannie,
Thank you for visiting.
Ya,but the one I using was paste form not pieces or powder form.Didn't try the pieces or powder form.
It's so delicious!!
Something new. WIll try one day. Thanks for sharing.
You're welcome!
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