Fried Chicken With Salted Egg Sauce

Ingredients:

2 chicken whole legs, cut into pieces
1 cup oil for deep-frying

Marinade:
1/2 tsp salt
1/2 tsp sesame oil
Dash of pepper
1 tbsp water
1 tbsp cornflour
1 tbsp plain flour

Sauce:
2 salted egg yolks, steamed and smashed
2 sprig curry leaves
4-5 chilli padi, chopped
200 ml evaporated milk

Seasoning:
1 tsp sugar
Dash of pepper

Method:
Mix chicken with marinade and marinade for 1 hour.
Heat up oil for deep-frying, deep fry the chicken until golden brown and cooked.
Dish and drain.
Leave 1 tbsp oil in wok, sitr fry mashed egg yolks, curry leaves and chilli padi until fragrant.
Add evaporated milk, seasoning and bring to boil.
Add in the fried chicken and stir fry until well mix and the sauce has thickened.

This recipe used 200 ml of evaporated milk, which , you can see into the photo, quite gravy.
 er...but my kids just loves the gravy and the chicken was so tender.
Maybe next time I'll use 100 ml of evaporated milk, for a drier dish.
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