Friday, April 15, 2011

Mock Bees Sting Bread

This bread is easy to make. Sprinkle more caster sugar for the topping.
This bread I adapted from Bread Magic.Chef: Alan Ooi
250gm high protein flour
1/2 tsp salt
2 tbsp milk powder
40gm icing sugar
90 ml water
1/1/2 tsp instant yeast
1 egg
40gm butter

For Glazing and topping:
1 egg (beaten)
Some black raisins
Some caster sugar

Combine ingredients (A) in a mixer,mix well.
Add in (B) and beat for 5minutes or until a dough is formed.
Add in (C) and beat till the dough is smooth and elastic to touch.
Leave dough in a big bowl, covered with damp cloth(I use cling wrap).
-->Proof in warm place for 20 minutes or until it double in size.
Divide dough into two equal portion.Knead into round shape.
Flatten and roll out each ball of dough.Place on a greased tray,spaced apart.
Proof for 45 minutes or double in size.
Glazewith egg wash and press in raisins.
Sprinkle some caster sugar on top.
Bake in pre-heated oven180C for 20 minutes, till golden.
Cool well on a wire rack.Serve.


Jeannie said...

Reminds me of the bread the roti man used to sell on his motorbike:D Looks wonderfully delicious!

Pete said...

ha ha ha, cute name , bee sting...looks delicious