This is one of my family favourite dish.Taste sourish and little bit hot, due to the tomyam paste.
Here's the recipe:
2 chicken whole legs, deboned and cut into pieces.(but I didn't deboned mine)
2 tbsp butter.
1/4 tsp salt
1 tsp sugar
Dash of sesame oil
Dash of pepper
1 egg, slightly beaten
1 tbsp cornflour
1 tbsp plain flour
1 tbsp chopped lemongrass (finely chopped)
3-4 chilli padi, chopped
3 kaffir lime leaves,chopped finely
1 tbsp tomyam paste.
100 ml water
Mix chicken with marinade and season for 30 minutes.
Melt butter, add in chicken and pan-fry until golden brown.
Add ingredient (B) and stir-fry until aromatic.
Add in 100 ml water and continue to fry until dry.
Dish up and serve.