Friday, April 29, 2011

Pan Fried Tomyam And Lemongrass Chicken


This is one of my family favourite dish.Taste sourish and little bit hot, due to the tomyam paste.
Here's the recipe:

Ingredients (A):
2 chicken whole legs, deboned and cut into pieces.(but I didn't deboned mine)
2 tbsp butter.

Marinade: 
1/4 tsp salt
1 tsp sugar
Dash of sesame oil
Dash of pepper
1 egg, slightly beaten
1 tbsp cornflour
1 tbsp plain flour

Ingredients (B):
1 tbsp chopped lemongrass (finely chopped)
3-4 chilli padi, chopped
3 kaffir lime leaves,chopped finely
1 tbsp tomyam paste.
100 ml water

Method:
Mix chicken with marinade and season for 30 minutes.
Melt butter, add in chicken and pan-fry until golden brown.
Add ingredient (B)  and stir-fry until aromatic.
Add in 100 ml water and continue to fry until dry.
Dish up and serve.



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1 comment:

Nava.K said...

delicious and I look anything cooked in tom yam style.