Wednesday, April 27, 2011

Pastry Cream Horns


Yesterday, I made these Cream Horns.I brought some to my mom's house.It's a hit, they like it.
My girls also like it.I use puff pastry, all of it, can get +-33 horns. As for the filling I filled with  Swiss Meringue buttercream.

1 portion of  puff pastry .
Swiss Meringue Buttercream from here

                                        Roll the dough Into a rectanlge , thickness 0.3cm.
                                        Cut the pastry into 1 x 10 inch long strip.
                                        Take strip, brush some water ,just brush onto the overlap side.
                                        Twirl it to the cream horns mould.

                                          Brush with egg wash and sprinkle some granulated sugar.
                                          Transfer it to a line baking tray.
                                          Bake in pre-heated oven 200C for 18 - 20 minutes.

                                          Immediately, remove the mould, and let it cool on the rack.

                                          Fill with the filling. Beside this buttercream, you can use custard,
                                          or any filling that you like.



Jeannie said...

That looks so delicious! Look like those bought from the bakery:D

Pete said...

Very long time didn't eat this liao! Always buy during school favouritel!

Abbie Loke said...

Where did you buy the cream mold horn ?

yummylittlecooks said...

Hi Abbie, sry for the late reply..., bought it from bakery supplies shop....