Wednesday, April 27, 2011
Pastry Cream Horns
Yesterday, I made these Cream Horns.I brought some to my mom's house.It's a hit, they like it.
My girls also like it.I use puff pastry, all of it, can get +-33 horns. As for the filling I filled with Swiss Meringue buttercream.
1 portion of puff pastry .
Swiss Meringue Buttercream from here
Roll the dough Into a rectanlge , thickness 0.3cm.
Cut the pastry into 1 x 10 inch long strip.
Take strip, brush some water ,just brush onto the overlap side.
Twirl it to the cream horns mould.
Brush with egg wash and sprinkle some granulated sugar.
Transfer it to a line baking tray.
Bake in pre-heated oven 200C for 18 - 20 minutes.
Immediately, remove the mould, and let it cool on the rack.
Fill with the filling. Beside this buttercream, you can use custard,
or any filling that you like.