Saturday, April 23, 2011

Peanut Butter Soup

A smooth and creamy texture dessert. Heard of this dessert before, but haven't try it, until I found it at Jeannie's blog. It so delicious. Thank you Jeannie for sharing this recipe.


100g of creamy peanut butter
250ml water
30g brown sugar
1/2 tablespoon of rice flour dissolved in 2 tablespoon of water(I running out of rice flour, so I use cornflour)


Put all ingredients in a sauce pan, except the rice flour and on low fire, keep on stirring until you get a smooth mixture, then slowly drizzle in the rice flour solution until mixture thickens.


wendyywy @ Table for 2..... or more said...

I've heard of this short cut method to make "Far Sang Woo", but I also heard it can't beat the traditional method.
But taste is always a personal preference

Jeannie said...

Glad you find it delicious just like we did! Hope you have a good weekend:)

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