Saturday, April 23, 2011
Peanut Butter Soup
A smooth and creamy texture dessert. Heard of this dessert before, but haven't try it, until I found it at Jeannie's blog. It so delicious. Thank you Jeannie for sharing this recipe.
100g of creamy peanut butter
30g brown sugar
1/2 tablespoon of rice flour dissolved in 2 tablespoon of water(I running out of rice flour, so I use cornflour)
Put all ingredients in a sauce pan, except the rice flour and on low fire, keep on stirring until you get a smooth mixture, then slowly drizzle in the rice flour solution until mixture thickens.