Monday, April 18, 2011

Plum Sauce Chicken With Garlic Flakes

The recipe was very easy.Use little ingredients, but tasted so goooooood.The garlic flakes, mixed with the gravy so yummy. Here's the recipe.
2 chicken whole legs (cut into pieces)
8 - 10 cloves garlic (peeled and sliced thinly)

1 tbsp light soy sauce
1 tbsp shaoxing wine
2 tbsp cornflour

6 tbsp water
4 tbsp plum sauce
1/2 tsp sesame oil
salt to taste

Mix the chicken with marinade and marinade for 30 minutes.
Mix the sauce and set aside.
Deep fry sliced garlic into hot oil until golden brown .Dish and drain.
Deep fry marinated chicken into hot oil until golden brown and cooked. Dish and drain.
Cook sauce in a wok untill thick.
Put in fried chicken and mix well.
Put in 1/2 of fried garlic.Keep the remaining garlic for topping.
Dish up, sprinkle the other 1/2 fried garlic.



Jeannie said...

I have plum sauce sitting in my fridge waiting to be used and this looks like a great place to start! I am going to try this soon:D thanks for sharing!

edith said...

I ate something like this some time back but instead of chicken, the cook done it with beef. Equally yummilious.

Dmarie said...

my DH is crazy for garlic. I'm sure he'd love this! thanks and look forward to seeing more of your blog.

Quay Po Cooks said...

The best part of this dish the the garlic flakes. I want lots of them!

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