This recipe I adapted from Alex Goh cookbook.It's nice , not too oily.
280 gm butter
230 gm sugar ( I used 180gm )
1 tbsp glycerine
200 gm flour
1/2tbsp baking powder
1tbsp milk powder
60gm high protein flour( I used all purpose flour)
Line 2 (3in x 9in)loaf tins.
Sieve flour and baking powder.
Mix Sultanas with high protein flour.
Pre- heat oven 180 C.
Cream (A) till light and fluffy.
Add (B) slowly and cream till smooth and light.
Add (C) then (D) and mix well blended.
Add the mixed sultanas, till well incorporated.
Pour battter in lined loaf tins.
Bake at 180C for 50 minutes.