After having quite a number of cream cakes,I decided to make this cheese cupcakes.And this recipe require 6 egg yolks, but my mistake, I used 3 whole eggs only ...hahaha...Although mistake have been made, it's still taste delicious, just a little bit hard not soft as usual, but still ok .Furthermore my 2 girls love anything with cheese.And another recipe from Alex Goh's cookbook.Here's the recipe:
3 egg yolks
180 gm sugar
pinch of salt
1/4 tsp vanilla essence
165 gm flour
1 tsp baking powder
60 gm milk
65 gm cheddar cheese, grated
70 gm corn oil/melted butter (I used canola oil)
Some grated cheddar cheese
Grease and line the bottom of cup cake or muffin mould with paper cup.
Cook (D) until the cheese melts.Set aside.
Whip (A) until light and fluffy.
Add (B) and mix well.
Fold in (C) and mix until well blended.
Add in melted(D) then (E), mix until welcombined.
Pour it into the prepared mould and sprinkle some (F) on top.( I forgot to sprinkle some).
Bake at 200 C for 18 minutes or until firm and golden brown.
Remove from oven and cooled on the rack.Serve.