Wednesday, May 4, 2011

Chicken Pong Teh


Today, I want to share Chicken Pong Teh(Ayam Pong Teh) recipe.This is one of our favourite nyonya dish.My mom used to add pork meat into this dish.But, we like it this way, without the pork meat.The kids loves the gravy mix with white rice.Here's the recipe:

Ingredients:
2 whole chicken legs,cut into pieces.
5-6 mushrooms
200 gm potatoes,peeled and cut into pieces
2 tbsp oil
4 shallots, chopped
3 cloves garlic, chopped
1-2 tbsp chopped ginger
2 tbsp soy bean paste (tauchu)
1 tbsp dark soy sauce
11/2 tbsp gula melaka/palm sugar/coconut sugar
* if using granulated sugar, I suggest use 1/2 tbsp,
but anyway, it's different ppl different taste bud.
200 ml water

Method:
Soak the mushroom in water for about 30 minutes or until soft.
Wash and squeeze the water from the mushrooms and cut it into half.
Chopped the whole chicken legs.
Peeled the potatoes and cut into pieces.
Chopped shallots, garlic and ginger.
Heat a wok, pour in 2tbsp oil.
Stir fry shallot, garlic and ginger till fragrant.
Add in soy bean paste(tauchu) and stir fry a bit.
Add in mushrooms and stir fry,it will become dry a bit.
Add in chicken and stir fry again until half cooked.
Add in potatoes and water, cover to cook, about 5 minutes,keep stirring in between.
Lastly add in gula melaka/palm sugar/coconut sugar. Serve.

13 comments:

Dmarie said...

I'd never heard of gula melaka. love it when I come across a site that opens my eyes to something new. your dish looks to be the kinda thing that could become a regular on the menu!

Angie's Recipes said...

The chicken looks so mouthwatering! I might have to ask for a 2nd bowl of rice.

yummylittlecooks said...

Dmarie,

gula melaka is a palm sugar, some ppl call it coconut sugar:D

Angie,

Thank you:D

Cheah said...

I've heard of this Peranakan dish but never get to taste it. So kind of you to share!

Anncoo said...

I love nonya food and wish you can share this delicious chicken dish with me :)

Juliana said...

Yummie, this chicken dish looks fabulous...I just need a bowl of rice to go with it...hope you are having a great week :-)

Nava.K said...

Very popular Nyonya food, my fav too, for my recipe, I add some dried red chillies or chilly flakes for the spicy taste.

Jeannie said...

I always read about it and tasted it once in a buffet but have not tried cooking this...thanks for the recipe:D

yummylittlecooks said...

Hi all, Thank you all for the comments:D

reanaclaire said...

Thanks for the yummy post.. my son is coming back next week..now i have an idea on hwo to cook this..

lena said...

hi, me being a malaysian have heard of this but never had this before and i didnt know that gula melaka is one of the ingredients used to cook this. It sure taste unique!

ღᏓуռ էяɨռɨאღ said...

Hi, I found your blog at Angie's Recipe under Followers. Nice to know u and I'm your newest follower now! :D
I'll definitely try out this! I've got the Pork Pong Teh recipe from one of my high sch classmate and my whole family LOVE IT! (she didn't add gula melaka though..)
I'm sure my family will love this dish too! :D

Anonymous said...

I read about a hundred blog posts a week and i tend to only comment on a few of them, this is 1 of them.