I like to try new dish,and chilli sauce chicken is one of them.Original recipe don't have much gravy.But, I think in this chilli sauce chicken, I cook the sauce not thick enough, so there's gravy.Anyway, this chilli sauce chicken taste yummy too.Here's the recipe...
Ingredients:
2 chicken whole legs, deboned and cut into pieces
3 cups oil for deep-frying
1 onion (I use 5 shallots)
Marinade:
1 tsp salt
1 tsp sesame oil
few dash of pepper
1 tbsp cornflour
Sauce:
3 tbsp chilli sauce
1 tbsp tomato sauce
1 tsp sugar
2 tbsp water
Method:
Mix chicken with marinade and marinade for 30 minutes.
Deep fry in hot oil until golden brown.Dish and drain.
Heat up 1 tbsp oil and saute onion(shallots) until fragrant.
Add in sauce and bring to boil until thick.
Add in fried chicken and mix well.
Dish up and serve.
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Ingredients:
2 chicken whole legs, deboned and cut into pieces
3 cups oil for deep-frying
1 onion (I use 5 shallots)
Marinade:
1 tsp salt
1 tsp sesame oil
few dash of pepper
1 tbsp cornflour
Sauce:
3 tbsp chilli sauce
1 tbsp tomato sauce
1 tsp sugar
2 tbsp water
Method:
Mix chicken with marinade and marinade for 30 minutes.
Deep fry in hot oil until golden brown.Dish and drain.
Heat up 1 tbsp oil and saute onion(shallots) until fragrant.
Add in sauce and bring to boil until thick.
Add in fried chicken and mix well.
Dish up and serve.
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6 comments:
Simple and nice...love anything spicy!
I am with Pete, love anything spicy with lots of gravy!
Yes, totally agree with them and one more plus point ..... no bones to pick!
ooh, this looks like a savory combo of sweet and sour! hope to be trying this myself...and soon!!
Thank you for all the comments:)
the combination of chilli sauce and tomato sauce already sounds yummy to me!
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