Thursday, May 26, 2011

Fried Chicken In Chilli Sauce

I like to try new dish,and chilli sauce chicken is one of them.Original recipe don't have much gravy.But, I think in this chilli sauce chicken, I cook the sauce not thick enough, so there's gravy.Anyway, this chilli sauce chicken taste yummy too.Here's the recipe...

2 chicken whole legs,  deboned and cut into pieces
3 cups oil for deep-frying
1 onion (I use 5 shallots)

1 tsp salt
1 tsp sesame oil
few dash of pepper
1 tbsp cornflour

3 tbsp chilli sauce
1 tbsp tomato sauce
1 tsp sugar
2 tbsp water

Mix chicken with marinade and marinade for 30 minutes.
Deep fry in hot oil until golden brown.Dish and drain.
Heat up 1 tbsp oil and saute onion(shallots) until fragrant.
Add in sauce and bring to boil until thick.
Add in fried chicken and mix well.
Dish up and serve.



Pete said...

Simple and anything spicy!

Quay Po Cooks said...

I am with Pete, love anything spicy with lots of gravy!

Cheah said...

Yes, totally agree with them and one more plus point ..... no bones to pick!

Dmarie said...

ooh, this looks like a savory combo of sweet and sour! hope to be trying this myself...and soon!!

yummylittlecooks said...

Thank you for all the comments:)

lena said...

the combination of chilli sauce and tomato sauce already sounds yummy to me!