2 chicken whole legs, deboned and cut into pieces
3 cups oil for deep-frying
1 onion (I use 5 shallots)
1 tsp salt
1 tsp sesame oil
few dash of pepper
1 tbsp cornflour
3 tbsp chilli sauce
1 tbsp tomato sauce
1 tsp sugar
2 tbsp water
Mix chicken with marinade and marinade for 30 minutes.
Deep fry in hot oil until golden brown.Dish and drain.
Heat up 1 tbsp oil and saute onion(shallots) until fragrant.
Add in sauce and bring to boil until thick.
Add in fried chicken and mix well.
Dish up and serve.