Saturday, May 14, 2011

Honey Chicken Wing

I finally can access to my internet line .Since Tuesday night, I cannot acces to my internet.My main internet port having a problem, after several attempt by the TM technician, I finally got it back....huh....Ok, let's pass that out.Let's see today menu......Honey Chicken Wings.
5 chicken wings
1 tbsp white sesame seed..toasted

1 egg
1/2 tsp salt
1/2 tsp pepper
2 tbsp potato flour/ corn flour

2 tbsp honey
1 tbsp plum sauce
1 tbsp black vinegar
1 tbsp sugar
1/2 tsp salt
100 ml water/ chicken broth

Rinse chicken wings and drain well.
Season with the marinade for 30 minutes.
Deep fry into hot oil, until golden brown and cooked.Dish out.
Cook sauce mixture into hot oil until thicken.
Add in chicken wings,stirring constantly at high heat until well combine.
Dish up and sprinkle some toasted white sesame seed.


Nava.K said...

Looks so delicious but will reduce the amount of honey, don't like it to be on the sweet side.

Check out my recipe on tandoori chicken and mango salsa at

Angie's Recipes said...

Those are finglicking!

yummylittlecooks said...

Hi, thank you :)

Jeannie said...

By the way, the blogger was down the past couple of days so you won't be able to blog too even if you can access internet so not a big loss lol! Love your chioken wings although I would substitute with another part of the chicken, not a fan of wings:P

ღᏓуռ էяɨռɨאღ said...

wow! This is simply delish! :D

Alisa said...

Great dish!I followed you from the foodie blog roll and I'd love to guide Foodista readers to your site. I hope you could add this honey widget at the end of this post so we could add you in our list of food bloggers who blogged about recipes with honey,Thanks!

yummylittlecooks said...

Thank you for the comment :)

j3ss kitch3n said...

perfect for my dinner later!