I am submitting to Aspiring Bakers #7 - Chocolate Delight (May 2011) hosted by DG from Tested and Tasted .
Mini tarts from here .I used all(+-150pcs)
250gm cream cheese
60gm orange juice
1 Orange zest,grated
50gm melted chocolate
150gm whip topping cream , whipped
250gm chocolate, chopped
150gm whipping cream
Premix (B) and stir until well blended.
Cream the Cream cheese until light and fluffy,add sugar and cream again.
Then add premix (B) and mix until well combined.
Premix (C) and place over double-boiler.Stir until gelatine dissolve.Leave it cool a bit.
Add it into the above mixture.Mix until well blended.
Fold in (D) and mix untill well combined.
Fill the baked mini tarts with the cheese filling.Refrigerated for 15 minutes or until firm.
Top with ganache and refrigerated for 15 minutes.Serve.
Bring the whipping cream to the boil.
Pour it into the chopped chocolate and mix until well blended.
Leave aside to cool.