Friday, May 27, 2011

Steam Moist Chocolate Cake

I saw this Steam Moist Chocolate Cake from Jess kitchen and Cooking Crave look so delicious,and yes indeed it was sooo delicious!! The sweetness of the cake , just right for me.Thanks Jess and Amy for this wonderful recipe. Here's the recipe ,which I get from here :

180 gm butter
200 gm caster sugar
200 gm full cream evaporated milk
2 eggs, slightly beaten with fork
100 gm plain flour
50 gm cocoa powder
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp vanilla extract or 1 tsp vanilla essence
2 tbsp of rum(optional)

Lined 8 or 9 inch square pan with aluminium floil.
Sift the flour,cocoa powder,baking powder and baking soda into a large mixing bowl.Set aside.
Combine caster sugar,evaporated milk,vanilla essence and butter in a saucepan.
Stir over low heat until sugar dissolved and butter is melted,turn off the fire and keep warm.
Heat up the steamer.
Add the beaten eggs into the slightly cold evaporated mixture and stir till well mix.
Pour the mixture into the flour and stir till well mix(cake batter should be runny)
Pour the batter into the lined pan and place the pan into the steamer.
Cover the top of the pan loosely with a piece of aluminium floil.
Cover the steamer and steam over medium heat for 45 minutes.
Cool the cake in pan before turning out for decoration.

Chocolate Fudge Topping.
200 gm condense milk
1/2 tsp vanilla extract or 1 tsp vanilla essence
2 tbsp corn oil
20 gm cocoa powder,sifted
A pinch of salt

Combine the sifted cocoa powder, condense milk and corn oil.
Stir over low heat till thicken.
Add in salt and vanilla essence.
Cool the chocolate topping a little before spreading on the cake.
Refrigerated before serve.


jfook said...

Looks good.=D

Nava.K said...

making me mouth watering, hopefully I will be able to find some time to try out all your lovely desserts esp those with chocs added.

aipi said...

Totally decadent n scrumptious!!
US Masala

Cooking Gallery said...

This looks so chocolaty...! Yummy...!!

Food Glorious Food! said...

Did you say chocolate cake and only by steaming! My kind of recipe! thanks for sharing!

Lucy Lu said...

looks great and yummy!

say what you think about my dishes :)

Have a lovely weekend,

Dmarie said...

well, YUM!!

yummylittlecooks said...

Thank you all for the wonderful comments.

lena said...

ah, i remember seeing this too in jess's blog, hard to resist!

aurora said...

thanks for the recipe...had tried this last week and it taste absolutely fantastic...

Anonymous said...

how long can the cake last?

yummylittlecooks said...

Hi Anynomous, if keep it in fridge , can last for 1 week:)


Hi,i am interested to make this cake,but i cant found two ingredients.could you tell me where to get baking soda and condensed milk?can i get them from supermarket?
Thanks a lot :)

yummylittlecooks said...

Hi, yes, you can get them from supermarket :)

Anonymous said...

When should i add in the rum? thx

yummylittlecooks said...

Hi Anonymous, well, it didn't stated in the original recipe. I think should add before pouring it into the baking pan.