Tuesday, May 24, 2011
Steamed Cod Fish With Crispy Radish
Normaly, I'll just steam the cod fish with spring onion and ginger,and pour some sauce over it.But, I found this interesting recipe at kuali. I tried, and it's so delicious.Here's the recipe that I had modified according to our taste bud.You can add more chopped garlic.
1 piece cod fish
50 gm preserved chopped radish(choypoh),washed and drained
11/2 tbsp chopped garlic
2 stalks spring onion,section
3 thin slice ginger
1 tbsp light soy sauce
1 tbsp fish sauce
1/2 tbsp sugar
1/2 tbsp cooking wine(I use Shao Hsing Hua Tiao wine)
80 ml water
Heat 1 cup oil in a wok and deep-fry the preserved radish and garlic until golden brown and crispy.
Remove and set aside.
Combine seasoning in a small saupan and bring to just boil.Set a side.
Clean cod fish and pat dry with kitchen towels.
Place the spring onion and ginger on the cod fish and stem over rapid boiling water for about 10 minutes.
Remove cod fish from steamer and discard the spring onion and ginger.
Pour the sauce over the cooked cod fish and sprinkle with the crispy radish and garlic.