Tuesday, June 7, 2011
1 kg glutinous rice,wash and soak over night.
3 tbsp alkaline water
5 tbsp cooking oil
Small bamboo leaves,soak overnight
Wash and drain the soaked glutinous rice.
Add in alkaline water and oil,leave aside for 30 minutes.
Wash the bamboo leaves.
Boiled the bamboo leaves for about 10 minutes,drain.
You can see here for how to shape tie the dumplings.
Boil the dumpling in plenty of water for about2 - 3 hours,until cooked.
Serve with kaya(egg custard) or coconut sugar(gula melaka).
150 gm coconut sugar(gula melaka)
75 ml coconut milk
50 ml water
Cook the coconut sugar and water, until it's boiled.
Strain the mixture and cook again till thick.
Add in coconut milk, let it boil.
Remove from fire and serve with alkaline dumplings.