Thursday, June 23, 2011

Designer Chocolate Baby Grands

The first batch of Designer Chocolate Baby Grands that I made was months ago.And this Designer Chocolate Baby Grands is the second batch , and brought it to the school and shared it with my friends.They like it very much.It's so delicious with the chocolatety taste .The cake was soft, and  you can just pop it in your mouth right away from fridge.It didn't harden at all.This Designer Chocolate Baby Grand recipe I got it from Wendy , and quite easy to make it.Here's the recipe:

Ingredients:   
(A)
33gm  cocoa powder 
59gm  boiling water 
(B)
37.5gm  all purpose flour
37.5gm  cake flour
1 tsp  baking powder
½ tsp  sodium bicarbonate
150gm  sugar 
1/8 tsp  salt
(C)
2 large  egg yolks
54gm corn oil
(D)
½ tsp vanilla extract.
(E)
2 large egg whites   


Chocolate Ganache:
85 gm cooking chocolate
87 gm heavy cream(whipping cream)
1/2 tsp vanilla extract.

Methods:
Combine (A) into a smooth paste.Set a side, let it cool down.
Sieve all purpose flour,cake flour,baking powder sodium bicarbonate and mix with salt and sugar.
Whisk (E) to soft pick, set aside.
Blend (C) into (A) on medium speed for 1 minute.
Add in vanilla extract/essence.
Add in half of the dry ingredients and beat on low speed till mixed,add another half of the dry ingredients,beat on high speed for about 1 minute.
Pour in half of whisked (E) into the batter, mix well, add , another half till finish.Use spatula to mix it.Mix it well.
Pour batter into lined baking muffin pan until 40% full.
Bake in preheated oven 180 C for 15-20 minutes, or until skewer comes out clean.
Once they are done, prick some holes.
Pour the ganache over the cake.Let it set.Best to be serve when cold.


Chocolate Ganache:
Chop the chocolate into small pieces.
Scald whipping cream(cook over medium heat until bubble appear/just boil),pour it into the chopped chocolate.
Leave for 1 minute.
Stir until smooth, add in vanilla extract.

This's the first Designer Chocolate Baby Grands.

I would like to share some pictures,that I'd taken before the carnival start,and most of the students assembly in the hall.

These are some of the dish that we cook.

My friend fry the "roti jon".We use sardine, onions and eggs, and bread.

Put some lettuce/cabbage,cucumber, mayonaise, ketchup and chilli sauce, and pack it up.

Selling some cakes.

Vegetarian mini chang.

More foods(not from us)

Popiah ( not from us).Did you see the pink color tin?The coupons goes in there.It's been sealed.

See the chicken? It's for Hainanese Chicken rice ball, from Hainanese Association.

Hainanese chicken rice ball.

Students selling coupon.

Teachers and students selling food.

Students and teachers making pizzas.

They use wood fire oven to bake pizzas.

This is my girl, waiting for customers,my friend and me selling waffles..

For the whole week, I was so tired and so do my girls, but we are so happy!!!!


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11 comments:

Amelia's De-ssert said...

wow, so many yummy delicacies. I like your chocolate baby grands, so cute.

Santosh Bangar said...

wow the delicacy of choclate in cups looking attractive

Food Glorious Food! said...

Ohh I miss all this when I was still schooling! I used to make coconut candies for sale :)

Yummy Bakes said...

Love these chocolate baby grands.

lena said...

the ganache is so smooooth!! and so much food at the carnival! wah, even got wood fire oven, so serious, the pizza must be really good!

Pete said...

wow, so many nice food...

Nava.K said...

You are killing me with food pictures at this time with nothing much to eat at home. I always drool over food pics.

Angie's Recipes said...

Looks like a fun event!

Jeannie said...

Wow! you must have made lots of money for the school:D Very good effort on your side.

wendyywy @ Table for 2..... or more said...

oh u tried this.
it was an unfinished cake actually.
i didn't do the glaze

yummylittlecooks said...

Wendy,
I know, but it still very nice,everybody love it!