Monday, June 27, 2011

Durian Puffs


Durians! King of the fruit, now is the season!You can see everywhere people are selling durians.I believe some of you love it ,just like me, I love durians, especially if the taste is bitter.....soo  yummy!.Yesterday,I made some durian puffs,it's our favourites.I made it into this shape,so it's easy to handle.When you bite it, your hand won't be messy with the cream. Here's the recipe:

Ingredients:
(A)
100 gm butter
250 gm water
1/2 tsp sugar
pinch of salt 

(B)
150 gm flour,sifted

(C)
3 eggs

Method:
Cook (A) until boil.
Add in (B) and mix to form a smooth paste.
Let it slightly cool.
Use mixer, beat the paste,add in (C) in several times.Beat it until well blended and smooth.
Place the batter into the piping bag fitted with plain or star nozzle.
Pipe it onto lined pan.(please use non stick paper liners)
Bake at 200 C for 20 minutes or golden brown.
Take out from oven and immediately make a hole ,to let the hot air out.
When cooled,use a long nozzle to pipe some filling into it.Serve.

Filling:
200 gm Whip topping cream, whipped
200 gm durian flesh, blend till fine.

Mix the whipped topping cream and durian flesh until well combine.Keep it in the refrigerator.

17 comments:

Sonia (Nasi Lemak Lover) said...

I can imagine how nice is your durian puff, good idea to pipe this way, easy to hold.

shaz@feedingmykidsbetter said...

Looks really nice. Like they are durian seeds themselves  who can resist a good durian puff? Nothing beats home-made. Yum..

lena said...

yummy and i also think they look like eclairs!

Food Glorious Food! said...

WOW! This is great since it's Durian season! Well done!

Thanks for visiting my blog earlier... I used Philadelphia Cream Cheese. :)

Zoe said...

These puffs are perfect! And you are very generous with the cream fillings!

Jay said...

oh my gosh...this looks so good..thanks for sharing..:)
Tasty Appetite

Jeff Chuah said...

wow, looks great..if i have a kitchen im so gonna try it out..

Ms.Chitchat said...

Lovely puffs,enjoyed browsing ur space. You have interesting and easy recipes. Glad to follow u :):)

Chitchat

Nava.K said...

wow, another great baking skill and outcome, love the filling inside.

Dmarie said...

we don't have durians here in western Kentucky, so I can't even imagine how these might taste but your puffs look beautiful and delish!!

Jeannie said...

Oh yummy looking choux pastry...I have not eaten durians for ages!

Pete said...

Wah, durians, my favourite food.....love all durian recipes!

yummylittlecooks said...

Thank you for all the lovely comments:)

Caca said...

yummy! your puff's skin looks so thin. How do you do it?

nabilah said...

omg baru je jumpa blg ni. sangat cool ! sangat enak. drooooool !!

Anonymous said...

nowadays it is so easy to buy frozen durian puree to make durian fillings and durian cream even during odd season...i bought durian pulp from this website www.durianpuree.com. Tq for the recipe posted here and managed to make durian puff my friends love it soooo much They can even resist at all

yummylittlecooks said...

I'm glad you and your friends like it :)