Friday, July 1, 2011

Egg Tarts with Frozen Puff Pastry.

I saw Sonia did this,and it looks so yummy.And, yes indeed so yummy!...I used homemade puff pastry, it's very crispy,and the sweetness are just right.And, it's easy to make.Here's the recipe I copied and modified a bit from Sonia.


Puff pastry from freezer, thaw and roll in 2 -3 mm thick.Cut into square.

 Egg Custard Filling;
240 gm hot water
 90 gm coarse sugar
 3 eggs
 1/2 vanilla essence
 1/4 tsp white vinegar

Dissolved sugar in hot water,set aside to cool.
Break eggs in a mixing bowl, lightly stir.
Add in syrup (no1),vanilla essence and vinegar.lightly stir well to combine.
Strain the mixture twice, and set aside.
Arrange the square puff pastry in a muffin pan or small tarts mould.
Pour egg custard filling in the puff pastry,about 80-90 % full.
Bake in pre-heated oven at 180 C for 35 minutes or till golden brown.
Remove from oven and leave to cool.


Sonia (Nasi Lemak Lover) said...

Ya, this is very yummy, i want to make my own puff pastry next time if try this again..Have a nice weekend ahead.

Nava.K said...

I like the unique shape of the tart, and the filling sits perfectly nice inside.

meichi said...

te tarts look so cute...i wana try making my own but i guess im not a pastry person...

lena said...

my heart was also captured by these tarts when i saw it in sonia's blog! well done!!

Pete said...

Interesting egg tart recipe!

Tina (PinayInTexas) said...

Truly delightful treat! Using frozen puff pastry makes this so easy!

Food Glorious Food! said...

Since it;s that good and easy to make.... I will try making it too!!

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