Saturday, June 4, 2011
Pickled Ambarella/Great Hog Plum (Buah Kedondong)
Ambarella/Great Hog Plum / Buah Kedondong.
Dried sour plums
Cool boiled water
Boil water ,then let it completely cool.
Peel great hog plum and wash it.
After washed, make sure it's dry to touch.I put under a fan, to dry it.
Put the dry fruit in a big bowl.
Add in cooled boiled water.
Add in dried sour plums.Let it sit for about 6 to 7 hours.
After 6 or 7 hours, the pickle can be eaten, or refrigerated it for more tasty.
Very nice , mouthwatering ha...Faster go do it, now is the fruit season.