Saturday, June 4, 2011

Pickled Ambarella/Great Hog Plum (Buah Kedondong)

I got this Ambarella/great hog plum/ buah kedondong from my sister.She gave me a bag of it, and my niece teach me how to pickle it.It is so nice.While typing this, I got a bowl of it on my table...very nice.It is easy and simple method, and would like to share it with you,but I'm so sorry I didn't weigh all the ingredients.I just estimate the ingredients.Maybe , you can use this method/way to pickle others mangoes.Here's how :

Ambarella/Great Hog Plum / Buah Kedondong.
Dried sour plums
Cool boiled water

Boil water ,then let it completely cool.
Peel great hog plum and wash it.
After washed, make sure it's dry to touch.I put under a fan, to dry it.
Put the dry fruit in a big bowl.
Add in cooled boiled water.
Add in dried sour plums.Let it sit for about 6 to 7 hours.
After 6 or 7 hours, the pickle can be eaten, or refrigerated it for more tasty.

Here's the Ambarella/Great Hog Plum/Buah Kedondong.

Peeled ,washed and drain.

Let it dry to touch, I put under the fan.

Put everything in a large bowl and leave it for about 6 to 7 hours.

Here's the pickled ambarella/great hog plum/buah kedondong after 24 hours.
Very nice , mouthwatering ha...Faster go do it, now is the fruit season.

I used this kind of dried sour plum.


Nava.K said...

I like this too, nice crunchy and sour taste.

Cheah said...

Really, salivating already! Never tried this before, juice, yes.

Jay said...

this looks so delicious...great idea..:P

Tasty Appetite
Event: Letz Relishh Ice Creams

Food Glorious Food! said...

WOW! This is how you prepare it! Yeeeepee! Finally now I now how! Cos I love kedondong so much!

Eftychia said...

I never tried anything similar. Thanks for sharing!

My Little Space said...

Is kedondong called 'teng zai'? I had lots of these when I was a kid.
Yours making my mouthwatering. Slurp.....

Blessed Homemaker said...

I found you through Sonia. This is one of my favorite childhood snack! But we can't get these in Sgp anymore.


Pete said...

ha ha, I just pickled some mangoes last night!

Amelia's De-ssert said...

This is real yummy, can't stop eating if it's in front of me

lena said...

thanks for sharing the way of doing this pickle with us!

yummylittlecooks said...

My Little Space,
Sorry, I don't know what it called in chinese.

Anonymous said...

I just tried this and the kedondong are great!