Pickled Ambarella/Great Hog Plum (Buah Kedondong)

I got this Ambarella/great hog plum/ buah kedondong from my sister.She gave me a bag of it, and my niece teach me how to pickle it.It is so nice.While typing this, I got a bowl of it on my table...very nice.It is easy and simple method, and would like to share it with you,but I'm so sorry I didn't weigh all the ingredients.I just estimate the ingredients.Maybe , you can use this method/way to pickle others mangoes.Here's how :

Ingredients:
Ambarella/Great Hog Plum / Buah Kedondong.
Dried sour plums
Cool boiled water

Method:
Boil water ,then let it completely cool.
Peel great hog plum and wash it.
After washed, make sure it's dry to touch.I put under a fan, to dry it.
Put the dry fruit in a big bowl.
Add in cooled boiled water.
Add in dried sour plums.Let it sit for about 6 to 7 hours.
After 6 or 7 hours, the pickle can be eaten, or refrigerated it for more tasty.

Here's the Ambarella/Great Hog Plum/Buah Kedondong.

Peeled ,washed and drain.

Let it dry to touch, I put under the fan.

Put everything in a large bowl and leave it for about 6 to 7 hours.

Here's the pickled ambarella/great hog plum/buah kedondong after 24 hours.
Very nice , mouthwatering ha...Faster go do it, now is the fruit season.

I used this kind of dried sour plum.