Today, lunch I made Tom Yam Fried Rice.I use what ever ingredients that I have in my fridge.This tom yam fried rice taste little sourish and fragrant,but not spicy enough.If you like spicy,I recommend you to add chilli padi into it .Here's the recipe:
400 gm plain rice
150 gm prawns, shelled
6 shallots, chopped
4 cloves garlic, chopped
1/2 bowl sweet pea,cut into small pieces
1/3 bowl carrot, diced
2 tbsp Tom Yam paste
salt and pepper to taste
Blanced the prawn in hot water till cooked, dish up and drain.
Heat the wok add in 2 tbsp oil.
Sir fry shallots until fragrant.
Add in garlic, fry until it turn brown.
Add in carrot and sweet pea, fry until cooked.
Add in rice,toss it,then push the rice aside.
Pour in 1 tbsp oil, add in eggs.Push back the rice into the eggs,stir fry it.
Add in tom yam paste,fry it well.
Add in salt and pepper to taste.
Dish up and serve.