Saturday, June 25, 2011

Tomato and Cheese Pastry Puffs

I still have my puff pastry in my freezer,and the left over cheddar block from "cheese cupcakes".So, I turned them into this yummy Tomato and Cheese puff.I used Lady's choice mayonnaise,its tastes delicious with it.I made it with Japanese mayonaise, but taste different, a little bit bitter.Here's the recipe:

Ingredients
Ready made puff pastry (puff pastry)
Grated cheddar cheese or sliced cheddar cheese.
Tomatoes,slice it
Lady's choice mayonaise
1 egg ,slightly beaten.

Method:
Roll the puff pastry about 2 mm thickness.
Cut into rectangle shape.
Brush egg onto the pastry.
Sprinkle grated cheddar cheese or place a slice cheese.
Place sliced tomato onto the cheese.
Put some mayonnaise in the plastic bag and squeeze mayonaise onto the tomatoes.
Bake in the oven 180C for 15 minutes,or golden brown.
Serve.

6 comments:

Nava.K said...

I too have some pastries in the fridge, your recipe came just on time for me to finish the pastries.

Lovely and yummy with the cheese inside.

Anncoo said...

A lovely cheese pastry puff, looks very delicious.
My frozen pastry is still sitting in my freezer, thanks for reminding.

Lindy said...

Looks really really good!! :)

DD said...

looks yummy!!!!!

Happy Blogging!!!!
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ken said...

this looks good..
almost like the pastries sold at bakeries :)

aipi said...

Will make for a perfect party appetizer ~ very delish looking!
US Masala