I still have my puff pastry in my freezer,and the left over cheddar block from "cheese cupcakes".So, I turned them into this yummy Tomato and Cheese puff.I used Lady's choice mayonnaise,its tastes delicious with it.I made it with Japanese mayonaise, but taste different, a little bit bitter.Here's the recipe:
Grated cheddar cheese or sliced cheddar cheese.
Lady's choice mayonaise
1 egg ,slightly beaten.
Roll the puff pastry about 2 mm thickness.
Cut into rectangle shape.
Brush egg onto the pastry.
Sprinkle grated cheddar cheese or place a slice cheese.
Place sliced tomato onto the cheese.
Put some mayonnaise in the plastic bag and squeeze mayonaise onto the tomatoes.
Bake in the oven 180C for 15 minutes,or golden brown.