Sunday, July 10, 2011

Blueberry Cheese Tarts

Bluberry Cheese tarts !! I made this few times, one of the tarts that my kids request regularly.The recipe I adapted from Alex Goh's book, and slightly modefied.Here's the recipe:


For Pastry:
250 gm Flour
150 gm Butter
2 tbsp sugar
1 egg yolk
40 gm cold water

Mix sifted flour with sugar.
Add butter ,mix it until crumbly.
Add in egg yolks, mix it again.
Then add cold water, and mix it, to form a dough.
Shape the dough into a ball and press it flat.
Wrap it with cling film and refrigerate for 30 minutes.

For Filling :

250 gm Cream Cheese
50 gm caster sugar
25 gm Butter

1 egg

25 gm whipping cream

20 gm Flour

Some Blueberry filling.

Method :

Cream (A) until light and smooth.
Add in (B) and cream until well blended.
Add in (C)  and mix until well combined.
Lastly add in (D) and mix until well incorporated.Set a side.

Press the pastry into the tart mould.Can refer here
Prick some hole onto the pastry shell and bake at 180C for 12 - 15 minutes or until light golden brown.Leave it to cool.
Put some blueberry filling into the baked pastry shells.
Top  it with the cheese filling.
Place some blueberry filling onto it and swirl it into a marbling effect,or you can make pattern that you like.
Bake at 200 C for 10-12 minutes


Amelia's De-ssert said...

yum yum, looks delicious. My favorite too.

Lisa said...

Those are simply adorable. I love how you swirled the top. I have a sweet treat linky party going on at my blog till Monday and I'd love it if you'd come by and link your tarts up.

Nava.K said...

You have such great baking skills, I have not made this before but have bought from the cake shop.

Lovely for sure.

Food Glorious Food! said...

They are perfect!! Like the ones selling at the bakery. Great party food.. Thanks for the recipe!

Santosh Bangar said...

perfct baking

My Little Space said...

I've been very tired lately and too lazy to bake. Hope you can send me a dozen or 2! haha... happy weekend.

shaz@feedingmykidsbetter said...

The pastry looks really pretty and well done! Great job! I'm sure it's yummy too. No wonder your kids love them :)

Zoe said...

These tarts are so professionally made. I love those jam swirls...

Dmarie said...

gorgeous...what a fabulous option for party foods. such lucky kids you have!! :)

Sonia (Nasi Lemak Lover) said...

look so good.

Cheah said...

I like the jam swirls too, look very pro!

Juliana said...

Oh Cindy, these little tarts are so cute, love the blueberry with cream cheese. Have a wonderful week ahead :-)

Yummy Bakes said...

These tarts are beautifully done - looks yummy.

lena said...

i love eating these tarts, made them a couple of times. Your tarts look very pretty! the swirls are beautiful too!

Nithya said...

Delicious tarts :) Looks so very attractive :)

Padhu said...

Tart looks fabulous!

Tina (PinayInTexas) said...

Your Blueberry Cheese Tarts look heavenly! Yum yum yum!

thekitchenaffaire said...

Awesome Baking :) Looks so yummy :)

briarrose said...

Flat out adorable! I love the little mini size and the beautiful pattern in the tart.

Pete said...

Nice and beautiful blueberries tarts....I can eat a lot of these at one!

Jay said...

tempting n healthy one..:)
Tasty Appetite

Krithi's Kitchen said...

Wow.. the tarts look super cute and adorable..
Event: Serve It - Grilled/Barbequed/Tandoored

Anonymous said...

Do you have the original egg tarts recipe from Alex Goh?

Ayu Safieza @ Humaira' said...

Hi Wud be great to try this one and share this in my blog ya...:) Thanks..

Anonymous said...

May i know what kind of cream cheese you use in this recipe? Thank You.

yummylittlecooks said...

Hi Anonymous,
I used Philadelphia cream cheese.

abc said...


I will be trying out this recipe soon, may I now how many tarts can this recipe make?


Esther said...


May I know how many tarts will this recipe make?

yummylittlecooks said...

Hi Esther, can get about 80 pieces of mini tart shell.
As I made mini tarts, the filling still got balance left about 1/4.