Thursday, July 7, 2011

Durian Cheese Cake with Chocolate Fudge

Everytime, when we pass through durian stall,my little girl reminds me of Durian Cheesecake with Chocolate Fudge.She requested me to make this Durian Cheesecake with Chocolate Fudge for quite sometimes, since she saw it here. This Durian Cheesecake with Chocolate fudge tastes a little bit sweet for me,and the base a bit hard and compact, maybe due to I press it too hard.A lesson to learn hah!But , overall taste, still ok,I'll cut down the sugar, if I  make this Durian Cheesecake with Chocolate fudge again.As for my little girl, she like it,even my eldest also like it very much.Here's the recipe that I adapted.


Ingredients For Crust:
225-250 gr Oreo biscuit, finely crushed(I removed the cream)
150 gr Unsalted butter, melted and cooled

Method:
Use a 9 inch round cake ring.
Slowly drizzle in the melted butter into the biscuit crumbs then stir till the mixture it's almost combined press into cake ring and chill in the fridge until firm. (or put in the freezer about 30 mins).

Ingredients For Durian Fillings:
50 ml hot water
1 Tbsp Gelatin powder
250 gr Cream cheese
70 gr Caster sugar (I'll use 20gm,if I make again)
250 gr Durian flesh
125 gr Plain yogurt
200 gr Non-dairy Whipping cream( whipped)

Method:
Dissolved the gelatin powder in 50ml hot water and set aside.
Beat the cream cheese until soft and fluffy then add sugar,beat until creamy and light, then add in the durian flesh and continue to beat until well combined.
Next pour in the melted gelatin mixture and yogurt then stir till combined.
Lastly pour in the whipped whipping cream and slowly stir till the mixture is creamy and well mixed (if you prefer smooth texture, I would suggest mix it with mixer).
Pour the mixture into the prepared biscuit base tin and chill for at least 3 hours or overnight then proceed to the chocolate fudge.

Ingredients For Chocolate Fudge:
150 gr Semi bitter dark chocolate
100 ml Whipping cream
30 gr Unsalted butter
Method:
Put all the ingredients in a pan/glass bowl over boiling water (or double boiler).
Whisk the ingredients until the fudge is smooth and glossy.
Let the warm fudge cool down to room temperature before pouring into the firm cheesecake top and tap the cake a few times to release any air bubbles.
Put it back into the fridge and let the chocolate fudge set for about an hour or so before cutting into slices and served.

13 comments:

Nava.K said...

Nice and gorgeous it looks. Am sure must have tasted wonderful but I will also the sugar a bit.

DD said...

it looks awesome!!!!
this color makes me mouth watery!!

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Santosh Bangar said...

looks gorgeousand tempting

Anncoo said...

I just bought durian today but still don't know what to make. Your durian cheesecake looks super delicious!~Yummy!

DG said...

Glad your kids enjoyed the cake too. Your cake looks even better than mine. Great job!

Eftychia said...

What a delicious dessert! My family will be very pleased when I will make it. Thanks for sharing!

IuhniX said...

Should give this recipe a try since I've lots of durian in the fridge now :)

Pete said...

Wah, durian with cheese....sure is good!

Dmarie said...

gosh, this looks divine!

Torviewtoronto said...

delicious looking cake I haven't had cake with durian
Torviewtoronto and Createwithmom

Tina (PinayInTexas) said...

wow! that's a delicious looking cheesecake! can you still smell the durian in it? I have to ask coz I really don't like the smell of durian. :)

yummylittlecooks said...

Hi Tina,
Yes, still can smell the durian.

Krithi's Kitchen said...

Simple decadent.. perfect finish of the topping..

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