Thursday, July 14, 2011

Durian Doughnuts

A doughnut filled with durian filling.For those who loves durian , will surely love this.For doughnuts,I used the same  recipe I got from here.  I think I'll paste the recipe here :

300 gm bread flour(high protein flour)
200 gm plain flour
5 gm salt
60 gm sugar
20 gm milk powder
1/2 tbsp baking powder
31/2 tsps instant yeast

2 egg yolks
280 ml cold water

50 gm shortening

Mix (A) till well blended.
Add (B) and knead to form a dough.
Add (C), knead to form a smooth dough.
Cover the dough with wet cloth and leave it to prove for 45 minutes, or till it doubles in size.
Here is how I prove my dough.
Mould it into a ball then let it rest for 15 minutes.
Roll it out into a thin sheet about 10mm thick, then cut it with a round cutter.
Use scissor to clip the surface ,to make the thorns.
Place uncooked doughnuts onto a lightly flour baking tray and cover with a wet cloth,leave it to prove for 35 minutes.
Deep fry doughnuts in hot oil till golden brown.Dish up and let it cool.

Filling :
100 gm whip topping cream.
125 gm durian flesh

Whip the topping cream, put in the fridge.
Strain the durian flesh through a filter,so you can get a fine texture.
Combine whipped whipping cream and durian flesh.Set it in the fridge.

Take a doughnut, use knife prick a hole,fill in the filling.Serve.


Nava.K said...

Nice and the durian filling looks so smooth and creamy.

Santosh Bangar said...

yummy donuts
hi belated happy b'day to ur mom

DD said...

they look fantastic!!!!
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aesh came said...

looks great~ but i'm no durian lover..will have to hesitate on this one..

wendyywy @ Table for 2..... or more said...

That's my fav flavour from Big Apple Donuts.

Dmarie said...

I'm a huge fan of doughnuts, and these look fabulous!!

Krithi's Kitchen said...

Superb donuts!!

Pete said...

One with extra flowing durian fillings for me!

Food Glorious Food! said...

This is one serious yummy looking dessert!! How can anyone resist!! Thanks for the lovely recipe!

yummylittlecooks said...

Hi, Santosh Bangar, thank you very much!