Here's the recipe:
1 fish tail
1 green apple,peeled,shredded and soak in salt water
1/4 tsp salt
Oil for deep-frying
50 ml Thai chilli sauce
1 tbsp tomato sauce
1 tbsp lemon/lime juice
Rub the fish tail with salt and coat with cornflour.
Deep-fry in hot oil until golden brown.Dish and drain.
Place onto a serving platter.
Put shredded green apples and seasoning into a mixing bowl and stir well.
Pour the mixture over the fried fish.