Wednesday, July 20, 2011

Fried Fish With Shredded Apples

As you can see, the shredded apples in this dish was so thick (lols) but it was so yummy.I used Granny Smith green apples.It absorb  all the flavours,  spicy and sweetness from Thai chilli sauce,  and sourish from the lemon, very nice.I love the flavour, just like pickles.

Here's the recipe:
1 fish tail
1 green apple,peeled,shredded and soak in salt water
1/4 tsp salt
Some cornflour
Oil for deep-frying

Seasoning:
50 ml Thai chilli sauce
1 tbsp tomato sauce
1 tbsp lemon/lime juice


Method:
Rub the fish tail with salt and coat with cornflour.
Deep-fry in hot oil until golden brown.Dish and drain.
Place onto a serving platter.
Put shredded green apples and seasoning into a mixing bowl and stir well.
Pour the mixture over the fried fish.
Serve.

7 comments:

Pete said...

Good East meet West recipe....yum yum!

Nava.K said...

A creative combo, nice with the apples inside.

Amelia's De-ssert said...

nice combination, yum yum

Juliana said...

Wow, I like the combination of apples and fish...I always like some "sweet" in my savory dishes.
Hope you are having a fantastic week :-)

Zoe said...

Nice to have shredded apples as "salad" for this dish.

Thristhan said...

This is something new. Very Creative :)

Jeannie said...

First time seeing apples in asian dish, looks like kerabu mango:D Yum!