Friday, July 29, 2011

Pineapple Chicken

You can use spare ribs to replace the chicken.If use spare ribs, that'll be Pineapple Spare Ribs......lols.I tried both,and its same , delicious. For the pineapple, try to fine ripe,sweet pineapple,it goes well in this pineapple chicken, and friendly to your tongue too...haha.Some pineapple, when you eat , can cause your tongue uncomfortable.Here's the recipe:

2 chicken whole leg
300 gm pineapple

1/2 tbsp light soy sauce
1/2 tsp salt
1 egg
1 tsp bicarbonate of soda
11/2 tbsp shaoxing wine
1 tbsp water
2 tbsp cornflour

2 tbsp sugar  
3 tbsp tomato sauce
2 tbsp plum sauce
1 tbsp worcestershire sauce
1 tbsp white rice vinegar
150 ml water

Wash and cut the chicken into pieces.
Cut pineapple into pieces.
Mix the chicken with marinade and marinade for 1 hour.
Deep-fry chicken in hot oil until golden brown and cooked.Dish and drain.
Cook the sauce ingredients until thick.
Add in pineapple and chicken, stir-fry until well mixed.
Dish up and serve.

*If worcestershire not available,you may substitute with 2 tsp soy sauce mix with 1 tsp white vinegar.


shaz@feedingmykidsbetter said...

Looks like a wonderful dish to go with a bowl of steaming plain rice. :)

ken said...

was thinking whether i had pineapple chicken before or not.. all along it used to be lemon chicken.. or butter chicken.. or.. honey chicken.. perhaps should try one day :)

freerangegirl said...

Looks delicious - I can almost smell those yummy flavours from here!

My Little Space said...

I also love cooking meat with pineapple. I simply adore the taste very much. Yours look really delicious.

Nava.K said...

awesome recipe, love that pineapple inside, super combo.

Pete said...

Wooo, I love the pineapple in it!

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Jeannie said...

Looking at your dish reminds me of the pork ribs that I had cooked and enjoyed recently:D this looks so yummy with the pineapple pieces in it.

Sonia (Nasi Lemak Lover) said...

more rice please, look so yummy!

lena said...

thinking of that pineapple, i'm salivating already!!

Cheah said...

This is a very appetising dish .... would like to have a second helping of rice!

Quay Po Cooks said...

My mum used to cook pineapple with chilli and pork but I am sure with chicken will be as yummy.

Tina (PinayInTexas) said...

In the Philippines, we have our own version of pineapple chicken, which is cooked in evaporated milk or coconut milk! :)
This version of yours looks good!

Juliana said...

I love this combination of chicken and tasty!
Hope you have a fantastic week ahead :-)

Dmarie said...

hmnn, I just so happen to have some pineapple in the it when you share your great ideas, YLC!

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