From: My Favourite Chicken Wings by famous Cuisine.
5 chicken wings
2 pieces of reddish cheese (I used Sichuan Beancurd with Chilli & Sesame oil)
1 tsp of reddish cheese juice
1/4 tsp salt
2 tsp sugar
1/4 tsp pepper
1 tbsp tapioca flour
Rinse chicken wing and drain well.
To make chicken stick: Remove the chicken meat from the bone until to the edges,turn over the chicken meat.
Season with marinade and marinate for 30 minutes.
Sprinkle some sesame seeds onto the wings,and deep fried into hot oil until golden in colour.
Dish out ,drain well and serve.
*As for the chicken stick, the meat will go back to normal shape while marinate, you need to push the meat to the edges and sprinkle some sesame seed and immediately put it into hot oil,then you'll get the boxing type.