Here's the recipe:
1/2 fish head
1 tbsp oil
6 lady's finger (okra)
1 eggplant,cut into pieces
1/2 tbsp chopped garlic
150 ml water
Spices:
1 stalk lemongrass, bruised
1 piece kafir lime leaf
2 slices galangal
Seasoning:
1/2 tbsp fish sauce
1/2 tbsp sugar
1 1/2 tbsp tom yam paste
1 tbsp chilli paste
1 1/2 tbsp lime/lemon juice
80 ml thick coconut milk.
Method:
Heat up 1 tbsp oil, saute chopped garlic until fragrant.
Add in spices, lady's finger, eggplant and water.Cover and cook for 3 minutes.
Add in all the seasoning except lime/lemon juice .
Add in fish head,cover and cook for 3 minutes.
Lastly add in coconut milk and cook for 2 minutes.
Add in lime/lemon juice, stir and dish up ,serve hot.
14 comments:
look so yummy! more rice please..
I love Thai food. This would be so good with rice...mmm
I am not big fan of fish, but I looked some other recipes of yours and I love your blog! Following!
I'm getting hungry now by us looking at your curry fish. Must have extra rice :)
I love curry fish head curry. This recipe looks tasty :0
Delicious fish curry,looks so yummy.
gonna love this! i think even taste better the next day, delicious!!
Haven't tried parrot fish but then seldom see this fish being sold in the market...
Cindy, your fish looks delicious, but my husband will not eat fish head therefore I rarely cook fish head at home.
Have a great week ahead :-)
don't see many fish heads on a plate here in western Kentucky, but that recipe looks delish!!
The fish head is so inviting and beautiful sauce drenched inside.
delicious dish
This is one dish that makes me & my husband eat too much rice. Love it!
i think m gonna try this soon..thanx for sharing u..
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