Wednesday, August 24, 2011

Butter Cheese Buns




The difficulty of these buns is, seal the filling, must seal it properly, otherwise, the filling will ooze out.For this recipe I used block cheddar cheese.This recipe from Bread Magic Chef Alan Ooi.

Ingredients:
(A)
330 gm high protein flour
1/2 tsp salt
11/2 tbsp milk powder
60 gm caster sugar
10 gm instant yeast
 (B)
1 egg...grade A

(C)
120 ml water

(D)
40 gm butter

Method:
Combine ingredient (A) together in a mixer.
Give it a slight blend before adding in ingredient (B) and (C).
Beat combined ingredients to form a dough.
Add in (D),and beat until the dough has a smooth surface.
Check whether the dough is fully developed by stretching a small piece of dough with your fingers.If the dough can be stretched into a thin layer without tearing, it is ready.But, if it does not stretch well, beat the dough further till it passes the next stretch test.Be careful, not to over beat.
Remove dough and leave it in a floured big bowl,cover with cling film and let it prove for 30-40 minutes till double it size.See here for how I prove my  dough.
For filling:
100 gm butter, diced
6 slices cheddar cheese, diced small

For topping :
1 egg, slightly beaten
6 slices of cheddar cheese, diced small

Method:
Scale dough into 60 gm portions( I did 30 gm).
Flatten dough portions, wrap some filling. Seal edges and place them on a greased baking tray.
Proof the buns for 45 minutes in a warm place till double it size.
Brush surface with beaten egg and place some dice cheese on top.
Bake in preheated oven at 180C for 12-15 minutes, till golden and cheese has melted.
Remove and cool on wire rack.

11 comments:

ken said...

i would love to see the filling oozing out :P

Nava.K said...

Nice outcome looking at the pic, wonder whether I will be able to do the same.

Anncoo said...

Ooh..how I wish I can have a bite on this yummy cheesy bun. yum..yum..

Santosh Bangar said...

perfect cheese balls

Dmarie said...

these sound (and look) terrif!

My Little Space said...

I love bread...any yeasted bread! You've just tempted me to make some.
Thanks for sharing.
Kristy

Pete said...

Good for my breakfast tommorrow

Aarthi said...

i love this...Cute little balls..This looks perfect...Thanks for the recipe dear.....

Tina (PinayInTexas) said...

You never seem to get tired of baking hah! :) Another delicious treats you have there!

Amelia's De-ssert said...

Delicious bread yum yum

Angie's Recipes said...

Love homemade buns! Bet those would go nicely with a bowl of pea soup for the lunch!