Monday, August 22, 2011

Marmite Pork

This recipe I adapted from Jamie Jong ( Assorted Lunch Boxes). I modefied the recipe a bit.
This recipe calls for lean pork, but I used pork belly, that had been sitting in my freezer for quite sometimes.

Here's the recipe :

300 gm lean pork
Oil for frying

1 tbsp soy sauce
1 tbsp cornflour
1/2 tbsp sugar

2 tbsp marmite
2 tbsp sugar
1 tbsp dark soya sauce
2 tsp cornflour
1/2 cup water

Marinate pork  for 20 minutes.
Deep fry pork pieces till golden brown.Dish up and drain.
Combine seasoning and stir cook in wok till sauce is thick.
Return the fried pork into the wok and mix well till sauce is absorbed and pork pieces well coated.
Dish up and serve.


Anncoo said...

Looks so delicious! I still have marmite in my fridge, will make this for my hubby :)

Zoe said...

This is an interesting way to cook pork. They look very delicious!

Tina (PinayInTexas) said...

This pork dish sounds and looks delicious! You just made me hungry!

lena said...

hi, i've tasted marmite chicken from the rice stall near my place, they were delicious, though the marmite taste is not that strong, it blends well with the rest of the ingredients, very nice!

Dmarie said...

oh, thank you, YLC, you have solved my problem of what to do with the marmite I bought but can't bring myself to eat!! if Hubby remembers to bring some pork home, we'll be having this tonight!!

Nava.K said...

Looks good Cindy although I failed the last time I tried to add Marmite into chicken, got some tips from your recipe.

My Little Space said...

Can't remember when is the last time I had marmite! haha.... Yours look really juicy delicious. Thanks for sharing another wonderful dish.

yummylittlecooks said...

Thank you for all the wonderful comment:)

Dmarie said...

this was sooo good! thanks, Yummy, for giving me a way to finally try and LIKE Marmite!

yummylittlecooks said...

Glad you like it too :)