This pork lion ribs best to be serve with rice, or you can just eat it alone.The sauce make it more flavorful,and the onion was so crunchy.Here's the recipe:
1 onion , shredded
Potato/corn flour for coating
2 tbsp water
1 tbsp worcestershire sauce
1 tbsp light soya sauce
1/2 tbsp sugar
2 tbsp cornflour
150 ml water
2 tbsp worcestershire sauce
3 tbsp tomato sauce
1 tbsp chilli sauce
2 tbsp sugar
1/2 tsp salt
Pound pork lion rib with the back of a knife until tender.
Add in marinade and mix well.Set aside for 30 minutes.
Coat the marinated pork ribs with potato/cornflour and deep fry in hot oil,until cooked.Dish up.
Cut the fried pork lion ribs into pieces. Set aside.
In a wok, heat 2 tbsp oil,stir fry the onions till fragrant, add in sauce and cook the sauce until thick.
Dish up and pour over the fried pork lion ribs.Serve.