Monday, August 8, 2011

Pork Chops With Fried Onions

This pork lion ribs best to be serve with rice, or you can just eat it alone.The sauce make it more flavorful,and the onion was so crunchy.Here's the recipe:

500 gm of pork lion, cut into 5mm thickness

1 onion , shredded
Potato/corn flour for coating

1 egg
2 tbsp water
1 tbsp worcestershire sauce
1 tbsp light soya sauce
1/2 tbsp sugar
2 tbsp cornflour

150 ml water
2 tbsp worcestershire sauce
3 tbsp tomato sauce
1 tbsp chilli sauce
2 tbsp sugar
1/2 tsp salt

Pound pork lion rib with the back of a knife until tender.
Add in marinade and mix well.Set aside for 30 minutes.
Coat the marinated pork ribs with potato/cornflour and deep fry in hot oil,until cooked.Dish up.
Cut the fried pork lion ribs into pieces. Set aside.
In a wok, heat 2 tbsp oil,stir fry the onions till fragrant, add in sauce and cook the sauce until thick.
Dish up and pour over the fried pork lion ribs.Serve.


Anncoo said...

My kids also love pork chop very much. This looks very delicious, must cook for them this weekend.

Amelia's De-ssert said...

wah, Your pork chop looks so delicious. yum yum.

ken said...

looks really good, especially with the onion topping.. :)

lena said...

next time when i cook mine, must also try to add in some worcestershire sauce.

Dmarie said...

can always count on you posting something yummy looking...thanks again!

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Tina (PinayInTexas) said...

Hmmmm...pork chop with caramelized onions always makes me eat more rice than usual! It's just so delicious!!!

Nava.K said...

These pork chops will be great by its own or with white rice but I will replace the chilly sauce with chilly flakes, you know our taste of spiciness is so high up there.