Friday, August 5, 2011

Steam Pumpkin Cake

Whenever I visit my friend,she'll make this Steam Pumpkin Cake for us.She knew my girls love this Steam Pumpkins Cake.She not only make for us, but,she also handed me the recipe.
Last Tuesday night I made this and bring it over to my eldest school the next day.We got parent and teachers meeting,and breakfast too....LOL. They like it very much.I'll share the recipe here.
I like to sprinkle fried shallots just before I eat it,so, I can feel the crunch of the fried shallots,very nice.

Here's the recipe:

Ingredients:    
(A)
375 gm rice flour
150 tang ming flour (wheat flour/starch)
750 ml water

(B)
600 gm pumpkin ( weight without skin)
4 tbsp oil
3/4 bowl dried shrimp (blend finely)
5 tbsp chopped shallot
2 tbsp chopped garlic
1 tbsp sugar
1 1/2 tsp salt
1/2 tsp pepper
570 ml water

(C)
Some fried shallots
1 bowl of dried shrimps, finely blended ,and deep fry till crispy.


Method:
Mix (A) ingredient,stir well blended.Set aside.
Chop pumpkins into small chunk bites.
Heat a wok, add oil, fry chopped shallots until fragrant.
Add in chopped garlic,Stir fry until fragrant.
Add in dried shrimp,stir fry until fragrant.
Add in chopped pumpkin,fry again for about 2 minutes.
Add in sugar, salt and pepper,stir, add in water.
Cook till the pumpkin turn soft.
Turn to small fire, smash all the pumpkins with a smasher (I'll show you how )
Add in the pre-mix (A) ingredients.Off the fire,and stir until well mix.
Pour into square 9" tray,and steam high heat for about 30 minutes.
When done, off the fire,immediately sprinkle the fried dried shrimp.
Sprinkles some fried shallots and serve.

Use a smasher to smash the pumpkins, becareful,cause it's hot!

10 comments:

Angie's Recipes said...

Looks very much like radish cake...bet they are very delicious or kids wouldn't touch them at all!

wendyywy @ Table for 2..... or more said...

Love them with lots of chilli sauce please :)

Jeannie said...

Now I know you are Cindy lol! Your pumpkin cake post just reminded me that I have one biji of pumpkin still sitting in my fridge! Thought of making pumpkin soup but the boys got lazy...well perhaps I can use some to make this delicious cake:D

Sonia (Nasi Lemak Lover) said...

I like yam cake but never make pumpkin cake before, must make this soon.

Krithi's Kitchen said...

NEw to me... sounds super good!

Nava.K said...

I like this new creation of your recipes, lovely and something different for a change. Pumpkin is my fav too.

sm said...

tasty cake

Jay said...

this is another must try for me ....fabulous cake..:P
Tasty Appetite

Pete said...

Nice to eat with lots of chily sauce....yum!

Shu Han said...

reminds me of one my favourite kuehs, steamed yam cake! (: i can imagine it being even sweeter and more fragrant with pumpkin(: this is also good when i go back to london and it's hard to get hold of yam, but pumpkins are everywhere!