Butter Bread Pudding

Few days ago, don't know what got into me,zzzz..... I bought lots of bread...lol.I went to shopping mall...I grabbed  some bread, I went to market also grabbed some..... We cannot finish it all and my kids get bored with all these breads.So , I dumped all the nearly expire date bread into my fridge.....until........the idea of making bread pudding comes up.
I googled around and found this recipe.
This Butter Bread Pudding quite easy to make and taste delicious too. I also reduced the amount of sugar in the recipe.
Here's the recipe from yani , that I had change a bit.
Ingredients:
For Caramel:
1/2 cup sugar
2 tbsp water
2 tbsp warm water

For Pudding:
2 pieces of bread ( I used 6 pieces)
some butter

4 eggs
600 ml fresh milk
8 tbsp caster sugar ( I used 6 tbsp)
1 tsp vanilla essence
some raisins

Method:
Pre heat oven at 180C.
Spread butter over bread slices.Toast it for 5 minutes.Cut it into small pieces,or can just tear it.Set aside.
Brush ramekins with some butter.

For Caramel:
Cook sugar and water until it becomes thick and slightly brown.
Add the warm water, then pour it into greased ramekins.

For Pudding:
Mix eggs,sugar vanilla essence and milk, stir till well combine.
Strain the mixture.

To Assemble;
Arrange the pieces of toasted bread into the ramekins.
Sprinkle with raisins.
Pour in the egg mixture. 
Bake in pre heated oven in water bath for 40 minutes, or until the top springs back when lightly tapped.
Turn out the bread pudding on to a serving plate. Serve.

Greased ramekins.

Added caramel.Do not pour too much, otherwise it'll be so sweet.

Ready to bake.

Baked Bread Puding.

Turn out the bread pudding on to a plate and serve. yum yum!