I googled around and found this recipe.
This Butter Bread Pudding quite easy to make and taste delicious too. I also reduced the amount of sugar in the recipe.
Here's the recipe from yani , that I had change a bit.
1/2 cup sugar
2 tbsp water
2 tbsp warm water
2 pieces of bread ( I used 6 pieces)
600 ml fresh milk
8 tbsp caster sugar ( I used 6 tbsp)
1 tsp vanilla essence
Pre heat oven at 180C.
Spread butter over bread slices.Toast it for 5 minutes.Cut it into small pieces,or can just tear it.Set aside.
Brush ramekins with some butter.
Cook sugar and water until it becomes thick and slightly brown.
Add the warm water, then pour it into greased ramekins.
Mix eggs,sugar vanilla essence and milk, stir till well combine.
Strain the mixture.
Arrange the pieces of toasted bread into the ramekins.
Sprinkle with raisins.
Pour in the egg mixture.
Bake in pre heated oven in water bath for 40 minutes, or until the top springs back when lightly tapped.
Turn out the bread pudding on to a serving plate. Serve.
Do not pour too much, otherwise it'll be so sweet.