I also used packed block soft tofu.
Ingredients:
1 block soft tofu
Few slices of fish fillet.
Sauce:
1 tbsp oil
1 tsp chopped garlic
1 tsp chopped ginger
1 tbsp oyster sauce
1 tbsp soy sauce
1/2 tsp sugar
2 tbsp water
Dash of pepper and sesame oil
Some shredded spring onion for garnishing
Method:
Heat up oil and saute ginger and chopped garlic until fragrant.
Add in the remaining ingredients and bring to boil.Dish up.
Arrange tofu onto a serving plate and put sliced fish on top.
Steam at high heat for 13 minutes.
Remove and pour away the excess water.
Pour over the sauce and garnish with shredded spring onion on top and serve.
9 comments:
My kind of food, taufu and fish both are the ones we simply adore at home, what more with steaming and the sauce added inside, it looks so delicious.
It's always the simplest ingredients that makes the best dishes :)
I love this
I am salivating here...slurp..:PP
Tasty Appetite
I love steamed fish the most. This is a very simple, easy and fast dish to make! Great when you're in a rush or not in the mood to really whip up any dishes. ;)
looks like sth my mum will make(: so delicious and healthy!
simple and nice dish! looks appealing too!
dunno how you do it but you've made tofu look AND sound good!! ;)
That looks delicious! I love tofu cooked this way and so simple, just a few ingredients and then steamed...yum!
this one is healthy and snappy :) i must try this out too :)
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