Friday, September 30, 2011

Steam Tofu With Fish

This is a very simple yet flavourful dish. I used sliced dory fish fillet, you can use any fish that you like.Remove the bones and sliced it.
I also used packed block soft tofu.

1 block soft tofu
Few slices of fish fillet.

1 tbsp oil 
1 tsp chopped garlic
1 tsp chopped ginger
1 tbsp oyster sauce
1 tbsp soy sauce
1/2 tsp sugar
2 tbsp water
Dash of pepper and sesame oil

Some shredded spring onion for garnishing

Heat up oil and saute ginger and chopped garlic until fragrant.
Add in the remaining ingredients and bring to boil.Dish up.
Arrange tofu onto a serving plate and put sliced fish on top.
Steam at high heat for 13 minutes.
Remove and pour away the excess water.
Pour over the sauce and garnish with shredded spring onion on top and serve.


Nava Krishnan said...

My kind of food, taufu and fish both are the ones we simply adore at home, what more with steaming and the sauce added inside, it looks so delicious.

wendyywy @ Table for 2..... or more said...

It's always the simplest ingredients that makes the best dishes :)
I love this

Jay said...

I am salivating here...slurp..:PP
Tasty Appetite

Ꮮуռ (ᶬˠ ᶩᶤᵗᵗᶥᵋ ᵐᵋˢˢᵞ ᴻ ᶜʱᵋᵋᵏᵞ) said...

I love steamed fish the most. This is a very simple, easy and fast dish to make! Great when you're in a rush or not in the mood to really whip up any dishes. ;)

Shu Han said...

looks like sth my mum will make(: so delicious and healthy!

lena said...

simple and nice dish! looks appealing too!

Dmarie said...

dunno how you do it but you've made tofu look AND sound good!! ;)

Jeannie said...

That looks delicious! I love tofu cooked this way and so simple, just a few ingredients and then steamed...yum!

Deliah's Deli said...

this one is healthy and snappy :) i must try this out too :)