I used left over sweet corn from Sweet Corn Mooncake Jelly to make this cake.
Love the aroma of the sweet corn in this steam cake, so fragrant.Taste delicious too!
Recipe adapted from Alex Goh 's Magic Steam Cake.
200 gm sugar ( I used 180 gm)
200 gm creamy sweet corn
250 gm flour
80 gm butter ( melted)
Sieve (C) and set aside.
Whip (A) until light and fluffy.
Add in (B), mix till well combined.
Fold in sieved (C), mix till well combined.
Add in (D), mix until well incorporated.
|Whisk eggs and sugar|
Steam for 30 minutes.
|Ready to steam.|