Thursday, October 6, 2011

Chilli Tomato Chicken

This recipe I adapted from one of my very old recipe books.I had this book in hand for about 15 years.Had tried some of the recipes, and quite satisfied with the outcome of the recipes.
For this recipe, I cooked it several time,and still enjoy it.But, this time,I reduced the amount of chillies in this recipe so that my youngest daughter also can enjoy it too.
I post the original amount of chillies needed here .You can adjust it to your liking.

Source : The Amway Cookbook.
3 whole drumstick chicken or 1 whole chicken
3 tbsp tomato paste /puree
1-2 big onion, sliced into wedges
2 tomato, sliced into wedges
150 ml evaporated milk
Salt and sugar to taste
Oil for deep frying

Ground to paste:
200 gm onions
50 gm dried chillies
20 gm galangal
10 red chillies
2 pcs lemon grass
3 pips garlic

Wash and cut chicken into pieces and season with salt.
Heat oil in a wok and deep fry chicken till golden brown. Dish and drain.
Leave 3 tbsp in a wok, fry the ground ingredients till fragrant.
Add in tomato paste and mix well.
Stir in the fried chicken , tomato wedges and sliced onions.
Add in the evaporated milk and simmer for 10 minutes on low heat.
Add salt and sugar to taste.Serve.


Sonia (Nasi Lemak Lover) said...

this is similar like Ayam masak merah that which i like, must have more rice to go with this, Yours look so tempting and yummy.

wendyywy @ Table for 2..... or more said...

I love this with Nasi Lemak!
The spicier the better!

Dmarie said...

looks delish!

lena said...

yum!! am already salivating looking at the photos..must go and have some spicy food later for lunch!!

Quay Po Cooks said...

This looks so good and wish I can have it now with nasi lemak for breakfast.

Nava.K said...

Lovely and so much of flavors inside, as usual, I will add more rempah inside, you know we at home eat really spicy food.

Deliah's Deli said...

this is a deliciously nice classic :)

none said...

wow! I am salivating here! I love the look of that chicken dish! Yum!