Monday, October 3, 2011

Lemon Cream Sandwich Cake

This recipe is for 18x7x6.5 cm loaf pan.But, I only have 9x5 inch pan.So, I made 1.5 of the recipe, to fit into my loaf pan. 
I like the texture of this cake ,it's soooo soft, (probably because I beat the eggs and sugar over the warm water??!!)
But the lemon cream,not my favourite, tooo sour for I should add more sugar into the lemon cream, or reduce the lemon juice.
Because of the texture of this cake, I'll put this cake in my waiting list again, and try it with another version of lemon cream.

Here's the recipe from dailydelicious .

For cake:
90 gm melted butter
2  eggs  (about 100 gm)
80 gm sugar
60 gm cake flour
20 gm cornflour

Lemon cream:
1 egg
2 tsp cornflour
40 gm sugar
50 cc lemon juice
a pinch of lemon zest
20 gm butter

6 tbsp icing sugar
1 tbsp lemon juice

Line the pan with baking paper.
Sift cake flour and corn flour together, set aside
Preheat oven to 180 C.
Beat the egg and sugar, by placing the bowl over warm water(water temperature is about 60-70 C),until very thick and pale.
Fold the sifted flour into the batter until well mix .
Fold in the melted butter till combined.
Pour the batter into the prepared pan and bake for 30-35 minutes.

To make lemon cream:
Put all the ingredients except butter into a pan and place it over low heat, stir until thicken.
Take off the heat and stir in butter until the butter melted and well combined.
Cover with cling wrap and let it cool.

To assemble the cake:
Slice the cake into 2 layers, spread lemon cream over the bottom layer , then place another piece of cake on top of it.
Mix the icing sugar and lemon juice together and pour the mixture over the cake.


Angie's Recipes said...

They look light and delicious. Love lemon cream.

wendyywy @ Table for 2..... or more said...

Hard to say one leh, some lemon curds are soooooooo sweet
Some are so sour.
I have yet learn to like them.
But the sound of your cake does sound good. Light, yummz

jamiey writes said...

ooo love it! but i don't have any baking equipment :P

Sonia (Nasi Lemak Lover) said...

i also dont like too sour cream. But your cake look really soft and smooth.

Amelia's De-ssert said...

wow, I loves lemon cream, your looks perfectly good. yum yum

ken said...

i like the texture :)

Nava Krishnan said...

Nice with the two layers, can imagine the citrus flavor inside.

ICook4Fun said...

I know I will love this cake as I like the sourish part. Look really light and soft.

Krithi's Kitchen said...

Superb texture... lovely color too!!
Krithi's Kitchen
Event: Serve It - Festival Potluck

Jun said...

wow! lemon...i like...texture pon memang nampak soft. have to buy lemon first! hehe

Jeannie said...

I love the texture of this cake, and I love sour stuff so this would be delicious for me:D

Dmarie said...

I'm a HUGE lemon fan. thanks for this, YLC!!

Deliah's Deli said...

hi there! this would be nicely zesty and tangy with lemon i bet :)

Ꮮуռ (ᶬˠ ᶩᶤᵗᵗᶥᵋ ᵐᵋˢˢᵞ ᴻ ᶜʱᵋᵋᵏᵞ) said...

Your Lemon Cream Sandwich Cake indeed looks very soft, Cindy! I gotta learn baking skills from you! ;)
Hope you enjoy your day! :D

My Little Space said...

Frankly, I have very weird taste. I love extreme sour flavour glazing. It makes me feel the 'WOW' powder. hahaha.... Yeap, Kristy is sure a weird person. hahaha....
have a great week ahead, dear.

Pete said...

Tangy cake, I like leh!