Friday, October 28, 2011

Stir Fry Baby Spinach With Wolfberries


This dish was super duper easy, and yummy too. You can use spinach, but I prefer baby spinach,it's softer and smooth .You can add more water if you like it more soupy.No MSG nor sugar added, cos the natural sweetness from wolfberries were enough.

Ingredients:
A bunch of baby spinach
2 clove garlic, smashed
1 - 2 tbsp wolfberries
Salt to taste
1 tsp cornflour 
1 tbsp water
1/2 cup water
2 tbsp oil

Method:
Wash the baby spinach and wolfberries.
Mix cornflour and 1 tbsp water.
Heat oil, add in smashed garlic,fry until fragrant.
Add in spinach, stir fry.
Add in water, cover and cooked let it boils.
Thicken with cornflour water.
Lastly add in wolfberries.
Dish up and serve.

15 comments:

wendyywy @ Table for 2..... or more said...

I love to eat this.. a lot!

Dmarie said...

"wolfberries" are new to me, but this looks like something I'd like all the same!!

lena said...

i can just have this with rice alone!

Nava Krishnan said...

I do make something similar Cindy and like you said, super duper easy and very healthy. Looks nice and I will enjoy it with rice.

Ann@Anncoo Journal said...

Just give a bowl of white rice with this soup, I'm happy :))

layaa said...

yummy n healthy dish...

K.Nor said...

hi... tq sudi singgah blog k.nor ya.. nice blog u have here. k.nor letak blog u kat bloglist k.nor ya.. nice knowing u :)

utk posting lala kat bawah ni.. mesti wangi bau daun basil tu kan.. k.nor biasanya goreng letak serai, simple jer..

Angie's Recipes said...

I love this too! Green and red..very pretty.

Eftychia said...

This spinach recipe looks so unique. I never tasted anything similar. Thanks for sharing.

Quay Po Cooks said...

Ah this is a regular dish in my home:D

Juliana said...

Oh! I never had the combination of wolfberries with spinach...so easy and looks delicious.
Hope you have a wonderful week ahead Cindy :-)

beyondkimchee said...

I've never seen or heard wolfberry before. Are they like cranberry? what is their taste like? Quite curious...

yummylittlecooks said...

Hi beyondkimchee,
It's different from cranberry.It is good for eyesight,and it has a sweet taste. The bigger you can get, the sweeter it taste.You can just pop it into your mouth, just like snack, or any dried fruits.
Hope this helps :)

Shu Han said...

looks very restaurant style! (: i also use wolfberries when i make porridge sometimes, then no need to add msg to get "sweet" porridge!

Shanthi said...

Looks absolutely awesome and perfect