These spare ribs are sooooo yummy.The meat are so tender, the sauce is so tasty.
Ingredients:
600 gm spare ribs/ pork chop, cut into pieces
1 tbsp toasted sesame seed
Marinade:
1 tbsp plain flour
1 tbsp corn flour
1 tbsp shaoxing wine
1 egg
1 tsp baking soda
1/2 tsp salt
3 tbsp water
Sauce:
2 tbsp black vinegar
2 tbsp tomato sauce
1 tbsp worchestershire sauce
1/2 tbsp chilli sauce
11/2 tbsp sugar
3 tbsp water
Method:
Combine spare ribs with marinade and mix well.Marinade for 30 minutes .
Deep fry the marinated spare ribs in a hot oil till golden brown.Dish and drain.
Pour sauce into a clean wok and bring to boil.
Add in spare ribs, and cook over high heat until the sauce thickens.
Dish up and sprinkle some toasted sesame seeds. Serve.
6 comments:
one of my favourites :)
sounds delicious!!!!!
This is one of fav and looks really tempting and yet simple to prepare.
thanks for sharing..cos i dont really know how to cook this! the sauce must be really tasty!
Greetings and you are in! Thank you for your submissions to eRecipeCards.com. Hope you have many more of your back stock still to be added and even more; hope you make us a habit.
I have a tutorial on the site that shows the easiest way to get photos and your blog posts up and on...
http://erecipecards.com/content/?id=42
Also, we have set up your own personal recipe page showing just the recipes that you submit. An easy way to keep track of the ones you want to re-cook, or a great way to direct people to what you have been cooking. Keep in mind that everything links back to your blog... here's your personal recipe page.
http://erecipecards.com/account/userrecipes.php?id=331
Hi thanks for your wonderful recipe.
I had make this dish yesterday and my family love it so much. You can see my photo at http://maejj2.blogspot.com/2012/03/cik-kong-spare-ribs.html
Thanks a again
Post a Comment