Tuesday, November 15, 2011

"Cik Kong" Spare Ribs

I got this recipe from Hawker's Fair Simplified recipe book.

These spare ribs are sooooo yummy.The meat are so tender, the sauce is so tasty.

600 gm spare ribs/ pork chop, cut into pieces
1 tbsp toasted sesame seed

1 tbsp plain flour
1 tbsp corn flour
1 tbsp shaoxing wine
1 egg
1 tsp baking  soda
1/2 tsp salt
3 tbsp water

2 tbsp black vinegar
2 tbsp tomato sauce
1 tbsp worchestershire sauce
1/2 tbsp chilli sauce
11/2 tbsp sugar
3 tbsp water

Combine spare ribs with marinade and mix well.Marinade for 30 minutes .
Deep fry the marinated spare ribs in a hot oil till golden brown.Dish and drain.
Pour sauce into a clean wok and bring to boil.
Add in spare ribs, and cook over high heat until the sauce thickens.
Dish up and sprinkle some toasted sesame seeds. Serve.


wendyywy @ Table for 2..... or more said...

one of my favourites :)

Santosh Bangar said...

sounds delicious!!!!!

Nava.K said...

This is one of fav and looks really tempting and yet simple to prepare.

lena said...

thanks for sharing..cos i dont really know how to cook this! the sauce must be really tasty!

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Sirimon Pangklin said...

Hi thanks for your wonderful recipe.
I had make this dish yesterday and my family love it so much. You can see my photo at http://maejj2.blogspot.com/2012/03/cik-kong-spare-ribs.html

Thanks a again