Wednesday, November 9, 2011

Salted Egg Whites Fried Rice

I saw Wendy made this salted egg fried rice, looks so good.Thought of trying to make this salted egg fried rice, but then I totally forgot about it, and, until I saw Agnes Chang wrote Salted Egg White Fried Rice recipe in Yum Yum magazine,ya, she used salted egg whites only, and it looks so good too.
So,I follow Agnes recipe(without egg yolks),cause I'm thinking later I'll add another 2 eggs,and that will be too many yolks in the fried rice.And for the ingredients, I added what I had from my fridge.

The tastes was not much different from normal fried rice.Erm....maybe Wendy's fried rice was better than this, cause she added the salted egg yolks.
Anyway, I write down the recipe here, maybe you want to try it too....hehehe..

Here's recipe:
400-500 gm cooked rice
2 tbsp oil
1 tbsp chopped garlic
1 tbsp chopped shallots
2 salted egg whites
2 eggs
1/2 cup of chopped carrots
150 gm shelled prawns
2 tsp fish sauce
salt and pepper to taste
Few dashes of sesame oil
2 tbsp chopped spring onions
1 tbsp chopped chilli padi( bird's eye chilli), optional

Method:
In a bowl marinate white rice with salt, pepper and sesame oil.This will give the rice extra flavor and fragrant.This method was taught to me by my last confinement lady.

Put prawns in a bowl, pour some boiling water over the prawns, water level must higher than the prawns, cover, let the prawns slowly cooked.After the prawns cooked, it will turn to red color, dish and drain for later use.

Heat up oil and saute chopped shallot and garlic until aromatic.
Add in carrot, stir fry a while.
Add in seasoned white rice, mix well.
Add in salted egg whites, mix well.
Than add in egg , mix well.
Add in semi cooked prawns, mix it, lastly add in fish sauce and taste it.
If you want to add chilli padi(bird's eye chilli) , you can add now.
Dash some sesame oil and add in chopped onions. Dish up and serve.
 Season the rice with salt, pepper and sesame oil, it gives nice aroma and taste.


12 comments:

Sd Malay said...

Looks so delicious in pic.. But you know sometimes a fairytale is just a fairytale never gonna be the same as the reality.. Hehe,, so same like the pic and the taste..

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Amelia's De-ssert said...

Delicious fried rice yum yum....
Looks so tempting. ;)

lena said...

maybe next time you try using egg yolks too like wendy..salted egg yolks is tasty!

Ann@Anncoo Journal said...

No worries, I love anything with fried rice :))

Nava.K said...

Fried rice is the nearest for me esp when I am in crisis of time but have not tried with salted eggs. You bet its in list for the nasi goreng.

Torviewtoronto said...

yummy looking flavours in this rice

Cheah said...

Salted egg is getting very popular nowadays. Think it'll taste better with the yolk.

Medifast Coupons said...

Thanks for the salted egg rice recipe, have been hunting for this.

Quay Po Cooks said...

If I am not mistaken, I had this fried rice when I went to Beijing. Thanks for the reminder, next time mum fry rice I will ask her to us your recipe. Thanks.

jolene said...

what did you do to the salted egg yolk?

Sonia (Nasi Lemak Lover) said...

ya, i think with egg yolk has more flavour..

yummylittlecooks said...

Jolene, I cook http://www.yummylittlecooks.com/2011/04/fried-chicken-with-salted-egg-sauce.html with the egg yolks.