This is a very simple yet flavourful dish. I used sliced dory fish fillet, you can use any fish that you like.Remove the bones and sliced it.
I also used packed block soft tofu.
1 block soft tofu
Few slices of fish fillet.
1 tbsp oil
1 tsp chopped garlic
1 tsp chopped ginger
1 tbsp oyster sauce
1 tbsp soy sauce
1/2 tsp sugar
2 tbsp water
Dash of pepper and sesame oil
Some shredded spring onion for garnishing
Heat up oil and saute ginger and chopped garlic until fragrant.
Add in the remaining ingredients and bring to boil.Dish up.
Arrange tofu onto a serving plate and put sliced fish on top.
Steam at high heat for 13 minutes.
Remove and pour away the excess water.
Pour over the sauce and garnish with shredded spring onion on top and serve.