Monday, February 20, 2012

Blueberry Crumble Cupcakes

I made this blueberry crumble cupcakes twice! It is so delicious with the crunch of the crumble toppings. The first time I made, I double the crumble topping, but found it too oily.The 2nd batch, I reduce the crumble topping to 1 1/2 crumble topping, and it is very nice.
The recipe was from Sonia  . I made 10 cupcakes from this recipe.

Ingredients:
Crumble Topping: ( 1.5 from the original )
30gm cold butter
30 gm caster sugar
30 gm top flour or cake flour
15 gm ground almond

Cupcakes:
125 gm butter, room temperature
80 gm caster sugar
2 large eggs
1/2 tsp vanilla extract
100 gm self raising flour or 100 gm cake flour +1 tsp baking powder
2 tbsp milk
80 gm fresh blueberries, dust with some flour

For the topping---fresh blueberries

Method:
Make crumble topping:
Combine ingredients in a bowl and mix with fingers until mixture resembles coarse breadcrumbs.
Refrigerate until needed.
Preheat the oven to 180C.
Put paper cases in a muffin pan.
Put butter and sugar in a mixing bowl, beat together until light and fluffy.
Add in vanilla extract then add egg one at a time , combine well.
Add in the flour and milk alternately, fold till well combine.
Add blueberries and mix well.
Spoon the mixture into the paper cases.
Top with few blueberries , then sprinkle crumble topping over.
Bake the cupcakes in the oven for 25-30 minutes, or until risen and firm to touch.
Transfer to a wire rack and let it cool. Serve.

13 comments:

K.Nor said...

k.nor pun dah buat gak resipi dr sonia ni.. mmg sedap tp hasil k.nor buat tu tak cantik sgt, ia drop dan tak naik membumbung.. tp puas hati gak sbb sedap :)

Sonia (Nasi Lemak Lover) said...

Thanks for trying out, i love this recipe too ^_^.

Nava.K said...

I have never made cupcakes with crumbles on top but sure will be a good try, especially after seeing these wonderful blueberry cupcakes you have made. Thanks for the wonderful idea for me to try out.

maha said...

loved it......yummy n delicious......

Ayu Safieza @ Humaira' said...

MMM I know that the crumble wud do the magic to this cuppies....:)

Tina (PinayInTexas) said...

Love how delicious those blueberry crumble cupcakes look, Cindy! Definitely something to try!

Angie's Recipes said...

Love streusel topping...they are delectable!

Loveforfood said...

oh I am drooling over these pics amazing

Only fish recipes said...

First time in ur space...crumble cupcakes is something new to me....addition of blueberries make it just perfect...thnx for sharing the recipe...bookmarked! I'm ur new follower now...do visit my space sometime :-)

LinsFood said...

These look so delicious, fantastic for a decadent breakfast and tea!

lena said...

i'm not surprised that you said it's delicious, the crumble looks real perfect!!

Jay said...

very nicely done..appetizing..:)
Tasty Appetite

Jeannie said...

Looks delicious! I nearly bought blueberries too but stopped myself because I still have lots of cakes to finish before I make another batch lol!