Monday, February 27, 2012

Buttery Dinner Rolls

These buns are really really hard to shape. It's very sticky.
I made half of the recipe, and I reduce the kneading timing to 4 minutes. I don't have the wrinkles part, but because it's so so hard to shape it into a smooth balls, I just leave it like that and baked.That's why I don't have a smooth buns.

Why I made those buns??First, when I saw it for the first time in Wendy's blog, those buns reminds me the bun that I had from the airline, ya we love those buns,with lots of butter on it.

Second, I still have leftover buttermilk from the Red Velvet Cupcakes , don't waste it.

The taste, I didn't get what I expected, but still taste good.

Recipe from Wendy's .
Ingredients:
500 gm all purpose flour
200 gm plain yogurt ( I used buttermilk)
200 gm fresh milk/full cream milk
60 gm butter
50 gm sugar
8 gm salt
10 gm instant yeast
1 small egg beaten
Some poppy seeds for sprinkling

Method:
Put everything together and knead until you form a dough.
Continue to knead on low speed for 8 minutes.
A slacky and slightly sticky dough will form.
Let it proof(covered) until double, about 1.5 hours.It will turn tacky.
Divide into 50 gm balls of dough.
Roll the dough into balls  and place on a line or grease pan.
Proof (covered) , until dough balls double up again.
Preheat oven to 180C.
Brush top of dough with beaten egg and sprinkle some poppy seeds.
Bake for 15 minutes or until golden brown.
 

12 comments:

Sonia (Nasi Lemak Lover) said...

i don't like to make bread with very sticky dough, no way to shape it nice and round..

lena said...

i did remember wendy said that the dough is very sticky in the post, guess it's really challenging to shape the dough, maybe next time you dont have to shape into rolls, probably you can just do it like in a pan loaf for any dough which you may find difficult to handle in future..less shaping required..maybe it's easier..just my opinion.

Juliana said...

These rolls look great, so soft, fluffy and, buttery. Beautifully done Cindy :)
Hope you have a wonderful week ahead.

Jeannie said...

Sticky dough usually produce soft rolls. Although visually they may not look good but taste wise should be delicious:)

Angie's Recipes said...

Those buns look really soft. Would be nice with some steaming soup.

maha said...

wow..looks awesoem n great buns..... i love to try......

Helene Dsouza said...

Your buns look cute and your picture is giving me a taste right now. Surely yumm with some honey or jam! thx for sharing!

Tina (PinayInTexas) said...

Those buns look great! Will definitely try this recipe one of these days!

Dmarie said...

wow, everything you make looks amazingly delish, YLC!!

My Little Space said...

Nice rolls! Haven't had time for this lately. Hope to make some soon. Btw, do you have an email add?
Hope you're having a lovely evening.
Kristy

yummylittlecooks said...

Hi Kristy, email add cindyensia@yahoo.com :)

Food Frenzy said...

Congratulations! We wanted to inform you that this post has been selected as a Featured Archive Post on our site for the last two weeks of November.