Thursday, February 16, 2012

Longan Konyaku Jelly


This is our favorites dessert, longan konyaku jelly. I'd tried lychees flavor before, but longan flavor is still the best. 
I used pre-mix konyaku jelly.

Ingredients:  
1 can longan
1 packet of pre-mix konyaku jelly
1000 ml water
250 ml longan syrup
Few drops of red coloring

Method:
Mix 1000ml water with 250 ml longan syrup into a pot.Bring the mixture to boil.
When the mixture boils, stir in the  pre-mix konyaku jelly & red coloring.
Let it boils for another 5 minutes.
Mean while ,place some longan into konyaku  mould.
Pour the mixture into the prepared mould, let it half set, then chill in the fridge till firm.
Serve.

Here's some pictures taken from Taiwan.
At Sun Moon Lake ....


 I like this pic......nice..
 On the way to Sun Moon Lake, we saw lots of Areca trees....
These are Areca nut...

We visited this shop....the shop selling candied plums



 Assorted candied plums for you to taste.....



5 comments:

Sonia (Nasi Lemak Lover) said...

ya, agreed with you, Longan jelly is better than Lychee.

Lala said...

Wow the presentation is nice! Heart shaped jelly in red!

Jobless Girl said...

I think best if we can replace the red coloring with some thing else? red dragon fruit maybe?

deden ginanjar said...

I sell the raw materials in the form of CIPS konyaku
available in many forms
if anyone needs to contact me
I set the price to $ 25.00 / kg
for further information please contact me on this blog
http//konyaku-sales.blogspot.com
emial:dedenginanjar27@yahoo.com

Joan said...

looks yummy! :)