This is our favorites dessert, longan konyaku jelly. I'd tried lychees flavor before, but longan flavor is still the best.
I used pre-mix konyaku jelly.
1 can longan
1 packet of pre-mix konyaku jelly
1000 ml water
250 ml longan syrup
Few drops of red coloring
Method:
Mix 1000ml water with 250 ml longan syrup into a pot.Bring the mixture to boil.
When the mixture boils, stir in the pre-mix konyaku jelly & red coloring.
Let it boils for another 5 minutes.
Mean while ,place some longan into konyaku mould.
Pour the mixture into the prepared mould, let it half set, then chill in the fridge till firm.
Serve.
Here's some pictures taken from Taiwan.
At Sun Moon Lake ....
We visited this shop....the shop selling candied plums
Assorted candied plums for you to taste.....
5 comments:
ya, agreed with you, Longan jelly is better than Lychee.
Wow the presentation is nice! Heart shaped jelly in red!
I think best if we can replace the red coloring with some thing else? red dragon fruit maybe?
I sell the raw materials in the form of CIPS konyaku
available in many forms
if anyone needs to contact me
I set the price to $ 25.00 / kg
for further information please contact me on this blog
http//konyaku-sales.blogspot.com
emial:dedenginanjar27@yahoo.com
looks yummy! :)
Post a Comment