This is our favorites dessert, longan konyaku jelly. I'd tried lychees flavor before, but longan flavor is still the best.
I used pre-mix konyaku jelly.
1 can longan
1 packet of pre-mix konyaku jelly
1000 ml water
250 ml longan syrup
Few drops of red coloring
Mix 1000ml water with 250 ml longan syrup into a pot.Bring the mixture to boil.
When the mixture boils, stir in the pre-mix konyaku jelly & red coloring.
Let it boils for another 5 minutes.
Mean while ,place some longan into konyaku mould.
Pour the mixture into the prepared mould, let it half set, then chill in the fridge till firm.
Here's some pictures taken from Taiwan.
At Sun Moon Lake ....
We visited this shop....the shop selling candied plums
Assorted candied plums for you to taste.....