1 squid , about 400gm
Some snow peas, cut into half
Carrot, cut into flowers
1 stalk green onions
2 cloves garlic, smashed
2 tbsp soy sauce
1 tbsp sugar
1 tbsp black vinegar
2 tsp cornstarch
4 tbsp water
Clean the squid , and cut into pieces.
Blanch squid in boiling water for about 30 sec. Dish and drain.
Heat up 2 tbsp oil, stir fry garlic, until aromatic.
Add in green onion ( white part only) , carrot and snow peas, cook until the veggies are cooked.
Add in green onion( green part) , stir fry and add in sauce.
Lastly add in cooked squid, cook over high heat , until the sauce thickens.( if the sauce too thick, add more water)
Dish up and serve with white rice.
These photos was taken when we were in Taiwan Dec 2011....