Thursday, March 15, 2012

Curry Squids

Another squid recipe....This is a very easy curry squid, no need to do scoring and make patterns with the squid, save time ;). 

2 fresh squids, cleaned and cut into rings
1 tbsp oil
1 onion, sliced
2 stalk lemongrass, finely chopped

1 tbsp curry powder
1 tbsp oyster sauce
1 tsp sugar
1/4 salt
4 tbsp water

Blanch fresh squids in boiling water until cooked. Dish and drain.
Heat up 1 tbsp oil, saute onion and lemongrass until aromatic.
Add in squids, seasoning and stir fry at high heat until well mixed.
Dish up and serve.



lena said...

i can have 2 servings of these!

Teena Mary said...

wow...great recipe!! Your snap is tempting me ;)

Janine said...

i seldom see squid cookied with curry so this really looks interesting!

WendyinKK @ Table for 2..... or more said...

I am one of those that never scores my squid.
It looks pretty but too tiring la.
I definitely prefer it this way too, in rings :)

Tina (PinayInTexas) said...

Yum! One of my favorite ways of eating squid!

maha said...

hey.this looks awesome......very tasty....

My Little Space said...

It's been awhile since I had squid. These days seafood is getting pricy and it's heart breaking if we can't finish it in one meal especially there's quite a few picky eater in my family. hehe.... Yours looks really mouthwatering.
Happy weekend & enjoy your day.

Zoe said...

This post is very mouthwatering to "read"... :D