Another squid recipe....This is a very easy curry squid, no need to do scoring and make patterns with the squid, save time ;).
Ingredients:
2 fresh squids, cleaned and cut into rings
1 tbsp oil
1 onion, sliced
2 stalk lemongrass, finely chopped
Seasoning
1 tbsp curry powder
1 tbsp oyster sauce
1 tsp sugar
1/4 salt
4 tbsp water
Method:
Blanch fresh squids in boiling water until cooked. Dish and drain.
Heat up 1 tbsp oil, saute onion and lemongrass until aromatic.
Add in squids, seasoning and stir fry at high heat until well mixed.
Dish up and serve.
Ingredients:
2 fresh squids, cleaned and cut into rings
1 tbsp oil
1 onion, sliced
2 stalk lemongrass, finely chopped
Seasoning
1 tbsp curry powder
1 tbsp oyster sauce
1 tsp sugar
1/4 salt
4 tbsp water
Method:
Blanch fresh squids in boiling water until cooked. Dish and drain.
Heat up 1 tbsp oil, saute onion and lemongrass until aromatic.
Add in squids, seasoning and stir fry at high heat until well mixed.
Dish up and serve.

8 comments:
i can have 2 servings of these!
wow...great recipe!! Your snap is tempting me ;)
i seldom see squid cookied with curry so this really looks interesting!
I am one of those that never scores my squid.
It looks pretty but too tiring la.
I definitely prefer it this way too, in rings :)
Yum! One of my favorite ways of eating squid!
hey.this looks awesome......very tasty....
Maha
It's been awhile since I had squid. These days seafood is getting pricy and it's heart breaking if we can't finish it in one meal especially there's quite a few picky eater in my family. hehe.... Yours looks really mouthwatering.
Happy weekend & enjoy your day.
Kristy
This post is very mouthwatering to "read"... :D
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