Monday, March 5, 2012

Spaghetti with Fresh Button Mushrooms

I think everybody knows how to cook spaghetti, right? This is our favorite, spaghetti with fresh mushrooms.
My kids don't like to eat onions, but they can take it in this spaghetti. So, I purposely add more onions in this spaghetti.

1/2 pct of spaghetti noodles
1 tbsp butter
3 tbsp vegetable oil/olive oil
2 onions, chopped
3 cloves garlic chopped
2 large tomatoes, chopped
4 tbsp tomato sauce
150 gm fresh button mushrooms, chopped
50 ml chicken stock
some pasta spice
Salt to taste  (optional)
some grated parmesan cheese

Heat 3 tbsp oil, add in chopped onions and garlic.
Add spices,fry until fragrant and soft.
Add in chopped tomatoes,  tomato sauce,button mushrooms and chicken stock.
Bring to boil. Turn down the heat and simmer for about 10 minutes.Add in salt to taste. 
Bring about 3 litres of water to boil.
Add in 1 tbsp salt.
Cook spaghetti for about 10 minutes until al dente.
Drain the spaghetti and toss in butter till well coated.
Transfer to plates, spoon on the sauce.
Sprinkle some parmesan cheese.Serve.

* if don't have chicken stock, can substitute with chicken/ikan bilis cube.


WendyinKK @ Table for 2..... or more said...

One kid loves this, the other hates anything with tomato sauce.
Pening if I want to cook this for dinner, LOL.
I add ground oregano to it, heightens up the tomato flavour incredibly.

Janine said...

this is one of my fave dishes! your rose looks like a pretty garnish ;p

Poonam Borkar said...

looks so yummy..very beautifully presented..loved your blog..happy to follow visit my space too whenever you get free time

Juliana said...

Cindy, nice spaghetti and I absolutely like the idea of mushrooms in it. This is perfect for a weeknight dinner.
Have a great week ahead :)

Dumpling Love said...

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lena said...

did you carve that flower?

Shu Han said...

i add some basil to it, basil and tomato go so well together!! definitely sounds yum, and i love mushrooms especially!

yummylittlecooks said...

Lena, the flower is made from the skin of tomato.
Use knife to peel the tomato skin, don't let it break, peel as long as you like, then roll it.That's all :)

gobakeyourself said...

This sounds divine - looks so saucy and Italian, I could almost imagine myself amongst the wafts of garlic :D
Great recipe!

Choc Chip Uru

Guru Uru said...

This looks delicious in both flavour and presentation - great recipe :D

Choc Chip Uru @ Go Bake Yourself

Only Fish Recipes said...

wow...spagetti with mushrooms ! looks absolutely delicious !

My Little Space said...

Hmmm...yummm..yumm...have to make some spaghetti for tomorrow lunch. :o)
Hope you're having a great day.