Thursday, April 5, 2012

Cheddar Cheese Buns

These delicious buns were from  dailydelicious's blog. Try it and you'll love it.
Here's the recipe I copied from dailydelicious .

Dough
270 g Bread flour
30g  Cake flour
5g  Salt
2tsp instant yeast
50g  Sugar
30g Unsalted butter
100g Milk
1  Egg
80g Water

Filling
100g Cheddar cheese (grated)
90g Salad cream or mayonnaise


Topping
Cheddar cheese (grated)
Salad cream or mayonnaise

Method:
Mix together egg, water and milk.
Put the flour, the sugar and yeast in a bowl, whisk to combine, add and salt whisk again. Pour the egg and milk mixture into the bowl.
Use large spoon (or pastry scraper) to mix everything together, and knead briefly to bring all the ingredients together.
Take the dough out of the bowl and knead, you will see the dough will be elastic after about 2 minutes.
Add the butter and knead by using the heel of your hands to compress and push the dough away from you, then fold it back over itself. Give the dough a little turn and repeat. Put the weight of your body into the motion and get into a rhythm. Keep folding over and compressing the dough. Knead for 10-15 minutes or until the dough is soft, pliable, smooth and slightly shiny, almost satiny. But this dough is a bit sticky, use a bit of flour will help (1-2 tbsp)
See how to knead bread, here.
Put the dough into a light buttered bowl. Let the dough rise in a warm place until double in size (can be 1 hour or 1 hour and a half check often depend on the temperature).

For topping:   
Mix Salad cream or mayonnaise with cheddar cheese.

Preheat the oven to 180°C.

Line 2 baking sheets with baking paper.
Take the dough out of the bowl, deflate by touch it lightly.
Cut the dough into 10 pieces roll into a ball and let them rest for 10 minutes.
Flatten each ball with the palm of your hand into a  circle. Place a filling mixture in center of each dough round, and gather up edges to enclose filling, twisting edges together and pressing to seal and place it seam side down Repeat with remaining dough and filling.
Let the dough rise until almost double in size, about 30minutes.
Sprinkle with Cheddar cheese and drizzle salad cream or mayonnaise with before baking.
( I drizzled mayonnaise then sprinkle some grated cheddar cheese) 
Bake for 15-20 minutes or until golden brown.

Final proof.


Ready to bake.

10 comments:

Jeannie Tay said...

Very pretty! I too like to bake bread, less fattening compared to cakes lol!

1 said...

These look legit! Cheese rolszzzzzzz mmmmmmm... In putting this down on my tomake list! Thanks for the post. Much love
-Jesse, siblingfoodwar.com

Poonam Borkar said...

looks so yummy..perfectly done!!
Spicy-Aroma

Kanan said...

very pretty looking buns. nice recipe

Lala said...

i really like how the bread rose.. so round and smooth... definitely something for the cheese lover too, with 'double cheese' =)

Amelia said...

Hi yummylittlecooks, your bread look very nice, love the topping.
Have a great week ahead.

lena said...

i'm loving the mayonnaise there!

R said...

the buns look so sofy and yummy. luv the cheesy flavor.

Quay Po Cooks said...

Lovely buns. You are really baking up a lot of good stuff lately:D

Tina (PinayInTexas) said...

I love cheesy buns like this! So delicious!